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pepperoni and melted brie crostini drizzled with honey and thyme in a wide horizontal shot, lined on a marble board with a honey dipper, warm cozy light, shallow depth of field, landscape orientation

Pepperoni and Brie Crostini

Baguette slices toast topped with warm brie cheese and pepperoni with a honey drizzle.
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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings: 12 crostini
Ingredients Method Notes

Ingredients
  

  • 1 baguette sliced
  • 6 oz brie sliced
  • 3 oz pepperoni sliced
  • 2 tbsp honey
  • 1 tbsp fresh thyme
  • 1 tbsp olive oil

Method
 

  1. Heat oven to 400F and brush the baguette slices with olive oil.
  2. Toast the slices until lightly golden.
  3. Lay a slice of brie on each toast.
  4. Top with pepperoni and return to the oven 3 to 4 minutes until the brie melts.
  5. Drizzle with honey.
  6. Finish with fresh thyme and serve warm.

Notes

That hit of honey balances the salty pepperoni perfectly.