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avocado toast topped with crispy pepperoni and chili flakes in a wide horizontal shot, on a marble board with a lemon half nearby, bright fresh light, shallow depth of field, landscape orientation

Pepperoni and Avocado Toast

Creamy smashed avocado toast with crunchy pepperoni and chili flakes.
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Prep Time 10 minutes
Cook Time 8 minutes
Total Time 18 minutes
Servings: 4 toasts
Ingredients Method Notes

Ingredients
  

  • 4 bread slices toasted
  • 2 avocados ripe
  • 3 oz pepperoni sliced
  • 1 tbsp lemon juice
  • 1 pinch chili flakes
  • 1 tbsp olive oil
  • 1 pinch sea salt

Method
 

  1. Crisp the pepperoni slices in a dry skillet until curled, then set aside.
  2. Toast the bread until golden.
  3. Mash the avocados with lemon juice and a pinch of salt.
  4. Spread the avocado generously over each toast.
  5. Top with the crispy pepperoni.
  6. Drizzle with olive oil and finish with chili flakes.

Notes

Cut each toast into halves for an easier party bite.