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golden flaky pepperoni puff pastry twists arranged on a board in a wide horizontal shot, with a small bowl of marinara nearby, warm bakery light, shallow depth of field, landscape orientation

Pepperoni Puff Pastry Twists

Pepperoni and cheese puff pastry sticks that are golden baked and flaky.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 18 minutes
Total Time 33 minutes
Servings: 8 twists
Ingredients Method Notes

Ingredients
  

  • 1 sheet puff pastry thawed
  • 3 oz pepperoni sliced
  • 3/4 cup shredded mozzarella
  • 2 tbsp grated Parmesan
  • 1 egg beaten for wash
  • 1 tsp Italian seasoning

Method
 

  1. Heat oven to 400F and roll out the puff pastry.
  2. Layer pepperoni and both cheeses over half the pastry.
  3. Fold the plain half over and press gently to seal.
  4. Cut into strips and twist each one a few times.
  5. Place on a lined sheet, brush with egg, and dust with seasoning.
  6. Bake 15 to 18 minutes until puffed and golden.

Notes

Keep the pastry cold so it puffs up tall.