🥐 15-Minute Pizza Pockets 🍕✨

📋 Ingredients:

• 1 can refrigerated biscuit dough (like Pillsbury Grands)
• 1 cup shredded mozzarella cheese 🧀
• 1/2 cup marinara or pizza sauce 🍅
• 1/2 cup mini pepperoni slices or your favorite pizza toppings 🍤
• Dried oregano and garlic powder (for seasoning) 🌿🧄
• Non-stick cooking spray or olive oil spray

📝 Instructions:

1️⃣ Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper or spray it lightly with non-stick cooking spray.

2️⃣ Open the can of biscuit dough and separate the biscuits. Flatten each biscuit into a 4-inch round using your hands or a rolling pin.

3️⃣ Spread about 1 teaspoon of marinara or pizza sauce in the center of each flattened biscuit.

4️⃣ Sprinkle a generous amount of shredded mozzarella cheese over the sauce.

5️⃣ Add a few mini pepperoni slices or your favorite pizza toppings.

6️⃣ Fold the biscuit dough in half over the toppings to form a pocket, then pinch the edges to seal. You can use a fork to crimp the edges for an extra seal.

7️⃣ Place the pizza pockets on the prepared baking sheet. Lightly spray the tops with non-stick cooking spray or olive oil spray.

8️⃣ Sprinkle a little dried oregano and garlic powder on top for extra flavor.

9️⃣ Bake in the preheated oven for 12-15 minutes, or until the pizza pockets are golden brown and the cheese is melted.

🔟 Allow the pizza pockets to cool for a few minutes before serving. Enjoy!

📝 Notes:

◻️ Feel free to customize the fillings with other toppings like diced ham, cooked sausage, or veggies.

◻️ These pizza pockets are perfect for lunchboxes, snacks, or even a quick dinner!

🌯 3-Ingredient Turkey Roll-Ups 🦃🧀

📋 Ingredients:

• 6 whole wheat tortillas 🌾
• 12 slices deli turkey 🦃
• 6 slices of cheese (cheddar, Swiss, or your favorite) 🧀

📝 Instructions:

1️⃣ Lay out a whole wheat tortilla on a clean surface.

2️⃣ Place 2 slices of deli turkey on the tortilla, spreading them out to cover the surface.

3️⃣ Add a slice of cheese on top of the turkey slices.

4️⃣ Roll up the tortilla tightly from one end to the other.

5️⃣ Optional: Slice the roll-up into smaller pieces or leave whole, depending on your child’s preference.

6️⃣ Repeat steps 1-5 for the remaining tortillas, turkey, and cheese.

7️⃣ Serve immediately or pack into lunchboxes for a delicious and satisfying meal!

📝 Notes:

◻️ Feel free to add other ingredients like lettuce, mustard, or slices of avocado for extra flavor and nutrients.

◻️ These roll-ups are great for meal prep; make a batch ahead of time and store them in the fridge for easy grab-and-go lunches.

🥦 Mini Veggie Quiches 🥚🧀

📋 Ingredients:

• 6 large eggs 🥚
• 1 cup frozen mixed vegetables (thawed) 🥕🥦🌽
• 1 cup shredded cheese (cheddar, mozzarella, or your favorite) 🧀
• 1/2 cup milk 🥛
• Salt and pepper to taste 🧂
• Cooking spray

📝 Instructions:

1️⃣ Preheat your oven to 375°F (190°C). Spray a muffin tin with cooking spray to prevent sticking.

2️⃣ In a large bowl, whisk together the eggs and milk until well combined.

3️⃣ Add the thawed mixed vegetables to the egg mixture, stirring to distribute evenly.

4️⃣ Season with salt and pepper to taste, then mix again.

5️⃣ Pour the egg and veggie mixture into the prepared muffin tin, filling each cup about 3/4 full.

6️⃣ Sprinkle shredded cheese on top of each quiche.

7️⃣ Bake in the preheated oven for 15-18 minutes, or until the quiches are set and the tops are golden brown.

8️⃣ Remove the muffin tin from the oven and let the quiches cool for a few minutes before removing them.

9️⃣ Serve warm or at room temperature. Enjoy!

📝 Notes:

◻️ Feel free to use any combination of veggies your family loves. Fresh, frozen, or leftover cooked vegetables all work perfectly!

◻️ These mini quiches are freezer-friendly! Just bake, cool, and freeze for later.

Reheat in the microwave for a quick meal.

🍲 One-Pan Mac ‘n’ Veggie 🧀🥦

📋 Ingredients:

• 2 cups elbow macaroni 🍝
• 2 cups frozen mixed vegetables (carrots, peas, corn, etc.) 🥕🥦🌽
• 3 cups milk 🥛
• 2 cups shredded cheddar cheese 🧀
• 1 teaspoon garlic powder 🧄
• Salt and pepper to taste 🧂

📝 Instructions:

1️⃣ In a large pan or skillet, add the elbow macaroni and milk.

2️⃣ Cook over medium heat, stirring frequently to prevent sticking, until the macaroni is tender and most of the milk is absorbed (about 8-10 minutes).

3️⃣ Add the frozen mixed vegetables to the pan and stir to combine.

4️⃣ Continue cooking for another 3-4 minutes, until the vegetables are heated through.

5️⃣ Reduce the heat to low, then add the shredded cheddar cheese, garlic powder, salt, and pepper.

6️⃣ Stir continuously until the cheese is melted and the mixture is creamy and well-combined.

7️⃣ Remove from heat and let it sit for a few minutes to thicken before serving.

8️⃣ Serve hot and enjoy! 🌟

📝 Notes:

◻️ Feel free to use any type of cheese you prefer, or mix different cheeses for extra flavor!

◻️ This dish can easily be customized with your favorite veggies. Fresh or leftover cooked vegetables work great too!

🥒 Tuna Salad Boats 🐟🍴

📋 Ingredients:

• 2 cans tuna, drained 🐟
• 1/4 cup mayonnaise 🥄
• 1 tablespoon Dijon mustard
• 1/4 cup diced red onion 🧅
• 1/4 cup diced celery 🥕
• Salt and pepper to taste 🧂
• 6-8 celery stalks, washed and cut into 3-inch pieces 🥒

📝 Instructions:

1️⃣ In a medium bowl, combine the drained tuna, mayonnaise, Dijon mustard, diced red onion, and diced celery.

2️⃣ Mix well until all ingredients are combined and the tuna salad is creamy.

3️⃣ Season with salt and pepper to taste.

4️⃣ Take the washed and cut celery stalks and fill each one with a generous spoonful of tuna salad.

5️⃣ Arrange the filled celery boats on a platter or plate.

6️⃣ Serve immediately or store in the fridge until ready to eat.

📝 Notes:

◻️ Feel free to add other ingredients like chopped pickles or a squeeze of lemon juice for extra flavor.

◻️ These tuna salad boats are great for meal prep. Prepare the tuna salad ahead of time and store it in the fridge for up to 3 days.

Fill the celery boats just before serving.

🌈 Rainbow Veggie Pinwheels 🥕🥬

📋 Ingredients:

• 4 whole wheat tortillas 🌾
• 1 cup hummus (any flavor you like) 🥣
• 1/2 red bell pepper, diced 🌶️
• 1/2 yellow bell pepper, diced 🌶️
• 1/2 cucumber, diced 🥒
• 1/2 cup shredded carrots 🥕
• 1/2 cup baby spinach, chopped 🍃

📝 Instructions:

1️⃣ Lay a whole wheat tortilla flat on a clean surface.

2️⃣ Spread a generous layer of hummus evenly over the tortilla.

3️⃣ Sprinkle a variety of diced red bell pepper, yellow bell pepper, cucumber, shredded carrots, and chopped baby spinach over the hummus.

4️⃣ Starting from one end, roll the tortilla tightly to enclose the filling.

5️⃣ Slice the rolled tortilla into 1-inch pieces to create pinwheels.

6️⃣ Repeat steps 1-5 for the remaining tortillas.

7️⃣ Arrange the pinwheels on a platter and serve immediately or refrigerate until ready to eat.

📝 Notes:

◻️ Feel free to switch up the veggies with whatever you have on hand – the more colors, the better!

◻️ These pinwheels make a great snack, lunch, or party appetizer. They’re also perfect for meal prep and stay fresh in the fridge for a couple of days.

🌯 Cheesy Chicken Quesadillas 🧀🐔

📋 Ingredients:

• 1 can (12.5 oz) chicken, drained 🐔
• 2 cups shredded cheese (cheddar, Monterey Jack, or your favorite) 🧀
• 8 flour tortillas 🌾
• Optional: salsa, sour cream, and guacamole for serving

📝 Instructions:

1️⃣ Heat a large skillet over medium heat.

2️⃣ While the skillet heats up, mix the drained chicken and shredded cheese in a bowl until well combined.

3️⃣ Place one tortilla in the hot skillet and spread about 1/2 cup of the chicken and cheese mixture evenly over the tortilla.

4️⃣ Top with another tortilla and press down gently.

5️⃣ Cook for 2-3 minutes, or until the bottom tortilla is golden brown and the cheese starts to melt.

6️⃣ Carefully flip the quesadilla with a spatula and cook for another 2-3 minutes on the other side until golden and crispy.

7️⃣ Remove from the skillet and let cool for a minute before cutting into wedges.

8️⃣ Repeat steps 3-7 with the remaining tortillas and chicken mixture.

9️⃣ Serve with salsa, sour cream, and guacamole if desired. Enjoy!

📝 Notes:

◻️ You can add other fillings like diced bell peppers, onions, or black beans for extra flavor and texture.

◻️ These quesadillas are perfect for lunch, dinner, or even a fun appetizer. They’re great for picky eaters!

🥖 5-Ingredient Meatball Subs 🍝🧀

📋 Ingredients:

• 1 bag frozen meatballs (around 20 meatballs) 🧆
• 2 cups marinara sauce 🍅
• 2 cups shredded mozzarella cheese 🧀
• 4 mini sub rolls 🥖
• 1 teaspoon Italian seasoning 🌿

📝 Instructions:

1️⃣ Preheat your oven to 375°F (190°C).

2️⃣ In a large skillet, heat the marinara sauce over medium heat. Add the frozen meatballs to the skillet and cook, stirring occasionally, until the meatballs are heated through (about 10-12 minutes).

3️⃣ Split the mini sub rolls open and place them on a baking sheet.

4️⃣ Spoon the meatballs and marinara sauce into each sub roll, distributing them evenly.

5️⃣ Sprinkle a generous amount of shredded mozzarella cheese over the top of each meatball sub.

6️⃣ Sprinkle a bit of Italian seasoning over each sub for extra flavor.

7️⃣ Place the baking sheet in the preheated oven and bake for 5-7 minutes, or until the cheese is melted and bubbly.

8️⃣ Remove from the oven and let the subs cool for a few minutes before serving.

9️⃣ Serve hot and enjoy!

📝 Notes:

◻️ You can add other toppings like sautéed onions, peppers, or even a sprinkle of parmesan cheese for extra flavor.

◻️ These meatball subs are perfect for a quick weeknight dinner or a fun weekend lunch. Pair with a simple salad for a complete meal!

🍳 Muffin Tin Egg Bites 🧀🍖

📋 Ingredients:

• 6 large eggs 🥚
• 1/2 cup milk 🥛
• 1 cup diced ham 🍖
• 1 cup shredded cheese (cheddar, Swiss, or your favorite) 🧀
• Salt and pepper to taste 🧂
• Non-stick cooking spray

📝 Instructions:

1️⃣ Preheat your oven to 375°F (190°C). Spray a muffin tin with non-stick cooking spray to prevent sticking.

2️⃣ In a large bowl, whisk together the eggs and milk until well combined.

3️⃣ Add the diced ham and shredded cheese to the egg mixture, stirring to distribute evenly.

4️⃣ Season with salt and pepper to taste, then mix again.

5️⃣ Pour the egg mixture into the prepared muffin tin, filling each cup about 3/4 full.

6️⃣ Bake in the preheated oven for 15-18 minutes, or until the egg bites are set and the tops are golden brown.

7️⃣ Remove the muffin tin from the oven and let the egg bites cool for a few minutes before removing them.

8️⃣ Serve warm or at room temperature. Enjoy!

📝 Notes:

◻️ Feel free to customize these egg bites with other ingredients like diced bell peppers, spinach, or onions.

◻️ These egg bites are perfect for meal prep! Make a batch ahead of time and store them in the fridge for a quick breakfast or snack throughout the week.

🍝 Pasta Salad Cups 🍅🥒

📋 Ingredients:

• 2 cups cooked rotini pasta 🍝
• 1 cup cherry tomatoes, halved 🍅
• 1 cup diced cucumber 🥒
• 1/2 cup diced red bell pepper 🌶️
• 1/2 cup diced red onion 🧅
• 1 cup Italian dressing 🥣
• Salt and pepper to taste 🧂
• Optional: grated Parmesan cheese for topping 🧀

📝 Instructions:

1️⃣ Cook the rotini pasta according to package instructions. Drain and let cool.

2️⃣ In a large bowl, combine the cooked pasta, cherry tomatoes, diced cucumber, diced red bell pepper, and diced red onion.

3️⃣ Pour the Italian dressing over the pasta and veggies. Toss everything together until well coated.

4️⃣ Season with salt and pepper to taste. Mix again.

5️⃣ Spoon the pasta salad into small cups or bowls for easy serving.

6️⃣ Sprinkle with grated Parmesan cheese if desired.

7️⃣ Serve immediately or refrigerate until ready to eat. Enjoy!

📝 Notes:

◻️ Feel free to add other ingredients like black olives, feta cheese, or grilled chicken for added flavor and protein.

◻️ These pasta salad cups are perfect for meal prep. Make a big batch and store in the fridge for quick grab-and-go lunches or snacks.

🍣 PB&J Sushi Rolls 🍞🥜🍓

📋 Ingredients:

• 6 slices of bread 🍞
• 1/2 cup peanut butter 🥜
• 1/2 cup jelly or jam (your favorite flavor) 🍓

📝 Instructions:

1️⃣ Lay out the slices of bread on a clean surface. Using a rolling pin, flatten each slice of bread.

2️⃣ Spread a thin layer of peanut butter evenly over each slice of flattened bread.

3️⃣ Spread a thin layer of jelly or jam on top of the peanut butter.

4️⃣ Starting from one end, roll each slice of bread tightly to form a “sushi” roll.

5️⃣ Using a sharp knife, slice each roll into 4-5 bite-sized pieces.

6️⃣ Arrange the PB&J sushi rolls on a plate and serve immediately. Enjoy!

📝 Notes:

◻️ You can switch up the nut butter or use a nut-free alternative like sunflower seed butter if needed.

◻️ These PB&J sushi rolls are great for lunchboxes, snacks, or even a fun party treat!

🍎 Apple Nachos 🍫🥜

📋 Ingredients:

• 2 large apples 🍎
• 1/4 cup peanut butter 🥜
• 1/4 cup granola 🌾
• 1/4 cup mini chocolate chips 🍫
• Optional: 1 tablespoon honey 🍯

📝 Instructions:

1️⃣ Wash and core the apples, then slice them into thin wedges.

2️⃣ Arrange the apple slices on a large plate or platter.

3️⃣ In a microwave-safe bowl, warm the peanut butter for about 20-30 seconds until it’s easy to drizzle.

4️⃣ Drizzle the warm peanut butter over the apple slices.

5️⃣ Sprinkle granola evenly over the peanut butter-drizzled apples.

6️⃣ Add a sprinkle of mini chocolate chips on top.

7️⃣ If desired, drizzle a little honey over everything for extra sweetness.

8️⃣ Serve immediately and enjoy!

📝 Notes:

◻️ For a nut-free option, use sunflower seed butter or almond butter.

◻️ You can customize with other toppings like shredded coconut, raisins, or chopped nuts for added texture and flavor.

🧀 DIY Lunchable 🍗🥨

📋 Ingredients:

• 8 slices of turkey 🦃
• 1 cup cheese cubes (cheddar, mozzarella, or your favorite) 🧀
• 1 cup crackers (like Ritz or Club) 🥨
• A small treat (like mini chocolate chip cookies or a piece of fruit) 🍫🍇

📝 Instructions:

1️⃣ Gather a divided container or a bento box to keep everything organized.

2️⃣ Place 2 slices of turkey in one section of the container. You can fold them or roll them up to fit nicely.

3️⃣ Add about 1/4 cup of cheese cubes in another section of the container.

4️⃣ Fill another section with a handful of crackers (around 1/4 cup).

5️⃣ Finally, add a small treat to the last section of the container. This could be a few mini chocolate chip cookies, a piece of fruit, or even a small piece of candy.

6️⃣ Close the container tightly to keep everything fresh until it’s time to eat.

7️⃣ Serve immediately or refrigerate for later. Enjoy!

📝 Notes:

◻️ You can customize your DIY Lunchable with different proteins like ham, chicken, or even a hard-boiled egg.

◻️ Add fresh veggies like baby carrots, cucumber slices, or cherry tomatoes for extra nutrition!

🍚 Veggie-Packed Fried Rice 🥕🥦

📋 Ingredients:

• 3 cups cooked rice (preferably cold) 🍚
• 2 cups frozen mixed vegetables (carrots, peas, corn, etc.) 🥕🌽
• 2 large eggs 🥚
• 2 tablespoons soy sauce (low sodium) 🥣
• 2 tablespoons vegetable oil 🌾
• 1 teaspoon garlic powder 🧄
• Salt and pepper to taste 🧂

📝 Instructions:

1️⃣ Heat 1 tablespoon of vegetable oil in a large skillet or wok over medium heat.

2️⃣ Add the frozen mixed vegetables to the skillet and cook for 3-4 minutes until they are heated through.

3️⃣ Push the veggies to one side of the skillet and add the remaining tablespoon of vegetable oil to the empty side.

4️⃣ Crack the eggs into the oil and scramble them, cooking until they are just set.

5️⃣ Mix the scrambled eggs with the vegetables in the skillet.

6️⃣ Add the cooked rice to the skillet and stir to combine with the veggies and eggs.

7️⃣ Pour the soy sauce over the rice mixture and sprinkle with garlic powder. Stir well to evenly distribute the seasoning.

8️⃣ Season with salt and pepper to taste, and cook for an additional 2-3 minutes until everything is heated through and well combined.

9️⃣ Serve immediately and enjoy!

📝 Notes:

◻️ You can add cooked chicken, shrimp, or tofu for extra protein.

◻️ This dish is perfect for using up leftover rice and veggies you have on hand.

🍗 Chicken Nugget Kabobs 🍅🧀

📋 Ingredients:

• 12 store-bought chicken nuggets 🐔
• 1 cup cheese cubes (cheddar, mozzarella, or your favorite) 🧀
• 1 cup cherry tomatoes 🍅
• Wooden skewers

📝 Instructions:

1️⃣ Preheat your oven according to the instructions on the chicken nugget package and bake the chicken nuggets as directed until they are crispy and fully cooked.

2️⃣ While the chicken nuggets are baking, prepare your cheese cubes and wash the cherry tomatoes.

3️⃣ Once the chicken nuggets are done and slightly cooled, start assembling the kabobs.

4️⃣ On each wooden skewer, alternate by threading a chicken nugget, a cheese cube, and a cherry tomato. Repeat until each skewer is filled, leaving a bit of space at the ends for easy handling.

5️⃣ Arrange the kabobs on a platter and serve immediately. Enjoy!

📝 Notes:

◻️ Feel free to add other ingredients like cucumber slices, bell pepper chunks, or grapes for extra color and flavor.

◻️ These kabobs are perfect for parties, lunchboxes, or even a fun dinner option!

🍇 Fruit and Cheese Skewers 🍏🧀

📋 Ingredients:

• 1 cup grapes (red or green) 🍇
• 1 apple, cut into chunks 🍏
• 1 cup cheese cubes (cheddar, mozzarella, or your favorite) 🧀
• Wooden skewers or toothpicks

📝 Instructions:

1️⃣ Wash and dry the grapes, then set them aside.

2️⃣ Cut the apple into bite-sized chunks, removing the core.

3️⃣ On each wooden skewer or toothpick, alternately thread a grape, an apple chunk, and a cheese cube. Repeat until each skewer is filled.

4️⃣ Arrange the fruit and cheese skewers on a platter.

5️⃣ Serve immediately and enjoy!

📝 Notes:

◻️ To keep the apple chunks from browning, toss them in a little lemon juice before assembling the skewers.

◻️ Feel free to add other fruits like strawberries, blueberries, or pineapple for a fun and colorful variety!

🥣 Yogurt Parfait Jars 🍯🍓

📋 Ingredients:

• 2 cups low-fat yogurt (vanilla or plain) 🥣
• 1 cup granola 🌾
• 1 cup mixed berries (strawberries, blueberries, raspberries) 🍓🫐
• Optional: honey for drizzling 🍯

📝 Instructions:

1️⃣ Gather 4 small mason jars or any clear containers to layer your parfaits.

2️⃣ Add a few spoonfuls of low-fat yogurt to the bottom of each jar.

3️⃣ Next, add a layer of mixed berries on top of the yogurt.

4️⃣ Sprinkle a layer of granola over the berries.

5️⃣ Repeat the layers until your jar is almost full, finishing with a layer of mixed berries on top.

6️⃣ If desired, drizzle a little honey over the top for added sweetness.

7️⃣ Serve immediately or cover and refrigerate until ready to eat. Enjoy!

📝 Notes:

◻️ You can customize your parfaits with different types of fruit, nuts, or even a sprinkle of chia seeds for added nutrition.

◻️ These parfaits are perfect for meal prep. Make a few jars ahead of time and store them in the fridge for quick breakfasts or snacks throughout the week!

🌯 5-Minute Bean Burritos 🧀

📋 Ingredients:

• 1 can (16 oz) refried beans
• 1 cup shredded cheese (cheddar, Monterey Jack, or your favorite) 🧀
• 4 whole wheat tortillas 🌾
• Optional: salsa, sour cream, and guacamole for serving

📝 Instructions:

1️⃣ Heat the refried beans in a microwave-safe bowl for about 1-2 minutes, or until warm.

2️⃣ Lay out the whole wheat tortillas on a clean surface.

3️⃣ Spread a generous amount of warmed refried beans onto each tortilla.

4️⃣ Sprinkle a handful of shredded cheese evenly over the beans.

5️⃣ Roll up each tortilla tightly to form a burrito.

6️⃣ Place the burritos on a microwave-safe plate and microwave for about 1 minute, or until the cheese is melted and the burritos are heated through.

7️⃣ Serve immediately with optional salsa, sour cream, and guacamole. Enjoy!

📝 Notes:

◻️ You can add other fillings like cooked rice, black beans, or sautéed veggies for extra flavor and nutrition.

◻️ These burritos are great for meal prep. Wrap them in foil and refrigerate for up to 3 days, then reheat in the microwave when ready to eat.

🥯 Mini Bagel Sandwiches 🦃🧀

📋 Ingredients:

• 6 mini bagels, sliced in half 🥯
• 1/2 cup cream cheese (plain or flavored) 🥛
• 6 slices turkey or ham 🦃🍖
• Lettuce (optional) 🥬
• Tomato slices (optional) 🍅

📝 Instructions:

1️⃣ Spread a generous layer of cream cheese on the cut side of each mini bagel half.

2️⃣ Fold or cut the turkey or ham slices to fit the size of the mini bagels and place them on top of the cream cheese.

3️⃣ Add a piece of lettuce and a slice of tomato if desired.

4️⃣ Place the top half of the mini bagel on the sandwich and press down gently to hold everything together.

5️⃣ Arrange the mini bagel sandwiches on a plate and serve immediately. Enjoy!

📝 Notes:

◻️ Feel free to use other spreads like hummus or mayonnaise for a different flavor.

◻️ These mini bagel sandwiches are great for meal prep. Prepare them ahead of time and store them in an airtight container in the fridge.

🥯 Homemade Pizza Bagels 🍕🧀

📋 Ingredients:

• 6 mini bagels, sliced in half 🥯
• 1 cup marinara sauce 🍅
• 1 1/2 cups shredded mozzarella cheese 🧀
• 18-24 pepperoni slices 🍕

📝 Instructions:

1️⃣ Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper.

2️⃣ Arrange the mini bagel halves cut side up on the prepared baking sheet.

3️⃣ Spread about 1-2 tablespoons of marinara sauce on each bagel half.

4️⃣ Sprinkle shredded mozzarella cheese evenly over the marinara sauce on each bagel.

5️⃣ Top each bagel half with 2-3 pepperoni slices.

6️⃣ Bake in the preheated oven for 10-12 minutes, or until the cheese is melted and bubbly and the bagels are lightly toasted.

7️⃣ Remove from the oven and let cool for a few minutes before serving.

8️⃣ Serve warm and enjoy!

📝 Notes:

◻️ Feel free to customize your pizza bagels with other toppings like bell peppers, mushrooms, or olives.

◻️ These pizza bagels are great for meal prep. Assemble them ahead of time, store in the fridge, and bake when ready to eat!