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Mini Veggie Quiches

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Ingredients Method Notes

Ingredients
  

  • 6 large eggs
  • 1 cup frozen mixed vegetables thawed
  • 1 cup shredded cheese cheddar, mozzarella, or your favorite
  • 1/2 cup milk
  • Salt and pepper to taste
  • Cooking spray

Method
 

  1. Preheat your oven to 375°F (190°C). Spray a muffin tin with cooking spray to prevent sticking.
  2. In a large bowl, whisk together the eggs and milk until well combined.
  3. Add the thawed mixed vegetables to the egg mixture, stirring to distribute evenly.
  4. Season with salt and pepper to taste, then mix again.
  5. Pour the egg and veggie mixture into the prepared muffin tin, filling each cup about 3/4 full.
  6. Sprinkle shredded cheese on top of each quiche.
  7. Bake in the preheated oven for 15-18 minutes, or until the quiches are set and the tops are golden brown.
  8. Remove the muffin tin from the oven and let the quiches cool for a few minutes before removing them.
  9. Serve warm or at room temperature. Enjoy!

Notes

Feel free to use any combination of veggies your family loves. Fresh, frozen, or leftover cooked vegetables all work perfectly! These mini quiches are freezer-friendly! Just bake, cool, and freeze for later. Reheat in the microwave for a quick meal.