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Mini Bagel Sandwiches

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Ingredients Method Notes

Ingredients
  

  • 6 mini bagels sliced in half
  • 1/2 cup cream cheese plain or flavored
  • 6 slices turkey or ham
  • Lettuce optional
  • Tomato slices optional

Method
 

  1. Spread a generous layer of cream cheese on the cut side of each mini bagel half.
  2. Fold or cut the turkey or ham slices to fit the size of the mini bagels and place them on top of the cream cheese.
  3. Add a piece of lettuce and a slice of tomato if desired.
  4. Place the top half of the mini bagel on the sandwich and press down gently to hold everything together.
  5. Arrange the mini bagel sandwiches on a plate and serve immediately. Enjoy!

Notes

Feel free to use other spreads like hummus or mayonnaise for a different flavor. These mini bagel sandwiches are great for meal prep. Prepare them ahead of time and store them in an airtight container in the fridge.