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Mini Bagel Sandwiches

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Ingredients Method Notes

Ingredients
  

  • 6 mini bagels sliced in half
  • 1/2 cup cream cheese plain or flavored
  • 6 slices turkey or ham
  • Lettuce optional
  • Tomato slices optional

Method
 

  1. Spread a generous layer of cream cheese on the cut side of each mini bagel half.
  2. Fold or cut the turkey or ham to fit the mini bagels and place over the cream cheese.
  3. Add a piece of lettuce and a slice of tomato if desired.
  4. Top with the other bagel half and press gently to hold together.
  5. Arrange on a plate and serve immediately.

Notes

Feel free to use other spreads like hummus or mayonnaise for a different flavor. These mini bagel sandwiches are great for meal prep. Prepare them ahead of time and store them in an airtight container in the fridge.