Go Back

Rainbow Veggie Pinwheels

Print Recipe Pin Recipe
Ingredients Method Notes

Ingredients
  

  • 4 whole wheat tortillas
  • 1 cup hummus any flavor you like
  • 1/2 red bell pepper diced
  • 1/2 yellow bell pepper diced
  • 1/2 cucumber diced
  • 1/2 cup shredded carrots
  • 1/2 cup baby spinach chopped

Method
 

  1. Lay a whole wheat tortilla flat on a clean surface.
  2. Spread a generous layer of hummus evenly over the tortilla.
  3. Sprinkle a variety of diced red bell pepper, yellow bell pepper, cucumber, shredded carrots, and chopped baby spinach over the hummus.
  4. Starting from one end, roll the tortilla tightly to enclose the filling.
  5. Slice the rolled tortilla into 1-inch pieces to create pinwheels.
  6. Repeat steps 1-5 for the remaining tortillas.
  7. Arrange the pinwheels on a platter and serve immediately or refrigerate until ready to eat.

Notes

Feel free to switch up the veggies with whatever you have on hand – the more colors, the better! These pinwheels make a great snack, lunch, or party appetizer. They’re also perfect for meal prep and stay fresh in the fridge for a couple of days.