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5-Minute Bean Burritos

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Ingredients Method Notes

Ingredients
  

  • 1 can 16 oz refried beans
  • 1 cup shredded cheese cheddar, Monterey Jack, or your favorite
  • 4 whole wheat tortillas
  • Optional: salsa sour cream, and guacamole for serving

Method
 

  1. Heat the refried beans in a microwave-safe bowl for about 1-2 minutes, or until warm.
  2. Lay out the whole wheat tortillas on a clean surface.
  3. Spread a generous amount of warmed refried beans onto each tortilla.
  4. Sprinkle a handful of shredded cheese evenly over the beans.
  5. Roll up each tortilla tightly to form a burrito.
  6. Place the burritos on a microwave-safe plate and microwave for about 1 minute, or until the cheese is melted and the burritos are heated through.
  7. Serve immediately with optional salsa, sour cream, and guacamole. Enjoy!

Notes

You can add other fillings like cooked rice, black beans, or sautéed veggies for extra flavor and nutrition. These burritos are great for meal prep. Wrap them in foil and refrigerate for up to 3 days, then reheat in the microwave when ready to eat.