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Tuna Salad Boats

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Ingredients Method Notes

Ingredients
  

  • 2 cans tuna drained
  • 1/4 cup mayonnaise
  • 1 tablespoon Dijon mustard
  • 1/4 cup diced red onion
  • 1/4 cup diced celery
  • Salt and pepper to taste
  • 6-8 celery stalks washed and cut into 3-inch pieces

Method
 

  1. In a medium bowl, combine the drained tuna, mayonnaise, Dijon mustard, diced red onion, and diced celery.
  2. Mix well until all ingredients are combined and the tuna salad is creamy.
  3. Season with salt and pepper to taste.
  4. Take the washed and cut celery stalks and fill each one with a generous spoonful of tuna salad.
  5. Arrange the filled celery boats on a platter or plate.
  6. Serve immediately or store in the fridge until ready to eat.

Notes

Feel free to add other ingredients like chopped pickles or a squeeze of lemon juice for extra flavor. These tuna salad boats are great for meal prep. Prepare the tuna salad ahead of time and store it in the fridge for up to 3 days. Fill the celery boats just before serving.