Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper or spray it lightly with non-stick cooking spray.

Open the can of biscuit dough and separate the biscuits. Flatten each biscuit into a 4-inch round using your hands or a rolling pin.

Spread about 1 teaspoon of marinara or pizza sauce in the center of each flattened biscuit.

Sprinkle a generous amount of shredded mozzarella cheese over the sauce.

Add a few mini pepperoni slices or your favorite pizza toppings.

Fold the biscuit dough in half over the toppings to form a pocket, then pinch the edges to seal. You can use a fork to crimp the edges for an extra seal.

Place the pizza pockets on the prepared baking sheet. Lightly spray the tops with non-stick cooking spray or olive oil spray.

Sprinkle a little dried oregano and garlic powder on top for extra flavor.

Bake in the preheated oven for 12-15 minutes, or until the pizza pockets are golden brown and the cheese is melted.

Allow the pizza pockets to cool for a few minutes before serving. Enjoy!