Need an easy, high-protein dinner that doesn’t take forever to make. This is one of my favorite low-effort dinners. I’m starting with a pre-seasoned pork loin.
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Then I’m prepping some fresh asparagus. Nothing complicated, just trimming off those woody ends. I’m adding lemon pepper seasoning and a little plant-based butter for some extra flavor.
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Next up are those crispy potatoes. Which might honestly be my favorite part of this meal. I’m using my veggie chopper to make this super quick; smaller, evenly sized pieces help everything cook more evenly as well. For seasoning, I’m using simple garlic powder, onion powder, salt, pepper, rosemary, and that’s it.
You’ve got a protein, veggie, and carb, all in one balanced meal. Eating healthy does not have to be complicated. Save this one for your next busy weeknight.