An Easy Favorite

These pulled barbecue pork nachos might be my new favorite easy dinner.

Watch the recipeSamantha Novak

Samantha Novak

BBQ Pork Nachos with Avocado and Tomato

Pulled barbecue pork nachos loaded on crispy chips with melted cheese, then topped with fresh avocado and tomato to balance out the barbecue flavor.

Print Recipe Pin Recipe

Prep Time 10 minutes mins

Cook Time 12 minutes mins

Total Time 22 minutes mins

Servings: 4 servings

Ingredients Method Notes

Ingredients

  

• 1* avocado chopped
• 2* fresh tomatoes chopped
• 1 bag* Siete tortilla chips
• 2 cups* pulled barbecue pork
• 1 cup* shredded cheese

Method

 

1. Chop avocado for topping after baking.
2. Chop fresh tomatoes.
3. Top tortilla chips with pulled barbecue pork.
4. Spread shredded cheese evenly over chips.
5. Bake until cheese melts and everything is hot and crispy.
6. Top with avocado and tomatoes.

Notes

Amounts marked * are estimates based on the video.

Servings and times are estimates based on the video.

Prepping the Toppings

I started by chopping up some avocado to add on top after they’re baked.

ONE LIST

Five simple dinners. One grocery list.

No recipe hunting, no messy shopping notes, no complicated chef projects. Just family dinners that fit real weeks.

Get This Week's Plan

We earn a commission if you make a purchase, at no additional cost to you.

Then I chopped some fresh tomatoes because I love adding something fresh to balance out the barbecue flavor.

Building the Nachos

For the base, I used the Siete tortilla chips and topped them with pulled barbecue pork.

Then I added some shredded cheese and made sure to spread it evenly to get a little bit everywhere.

Bake them until the cheese is melted and everything is hot and crispy.

Then top with your avocado and tomatoes.

Final Thoughts

Seriously, so easy and so good.