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BBQ Pork Nachos Get Balanced Out With Fresh Avocado and Tomato
Samantha Novak

BBQ Pork Nachos with Avocado and Tomato

Pulled barbecue pork nachos loaded on crispy chips with melted cheese, then topped with fresh avocado and tomato to balance out the barbecue flavor.
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Prep Time 10 minutes
Cook Time 12 minutes
Total Time 22 minutes
Servings: 4 servings
Ingredients Method Notes

Ingredients
  

  • 1* avocado chopped
  • 2* fresh tomatoes chopped
  • 1 bag* Siete tortilla chips
  • 2 cups* pulled barbecue pork
  • 1 cup* shredded cheese

Method
 

  1. Chop up some avocado to add on top after they're baked.
  2. Chop some fresh tomatoes because something fresh balances out the barbecue flavor.
  3. For the base, use the tortilla chips and top them with pulled barbecue pork.
  4. Add some shredded cheese and spread it evenly to get a little bit everywhere.
  5. Bake them until the cheese is melted and everything is hot and crispy.
  6. Top with your avocado and tomatoes.

Notes

Amounts marked * are estimates based on the video.
Servings and times are estimates based on the video.