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Muffin Tin Egg Bites

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Ingredients Method Notes

Ingredients
  

  • 6 large eggs
  • 1/2 cup milk
  • 1 cup diced ham
  • 1 cup shredded cheese cheddar, Swiss, or your favorite
  • Salt and pepper to taste
  • Non-stick cooking spray

Method
 

  1. Preheat your oven to 375°F (190°C). Spray a muffin tin with non-stick cooking spray to prevent sticking.
  2. In a large bowl, whisk together the eggs and milk until well combined.
  3. Add the diced ham and shredded cheese to the egg mixture, stirring to distribute evenly.
  4. Season with salt and pepper to taste, then mix again.
  5. Pour the egg mixture into the prepared muffin tin, filling each cup about 3/4 full.
  6. Bake in the preheated oven for 15-18 minutes, or until the egg bites are set and the tops are golden brown.
  7. Remove the muffin tin from the oven and let the egg bites cool for a few minutes before removing them.
  8. Serve warm or at room temperature. Enjoy!

Notes

Feel free to customize these egg bites with other ingredients like diced bell peppers, spinach, or onions. These egg bites are perfect for meal prep! Make a batch ahead of time and store them in the fridge for a quick breakfast or snack throughout the week.