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Pasta Salad Cups

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Ingredients Method Notes

Ingredients
  

  • 2 cups cooked rotini pasta
  • 1 cup cherry tomatoes halved
  • 1 cup diced cucumber
  • 1/2 cup diced red bell pepper
  • 1/2 cup diced red onion
  • 1 cup Italian dressing
  • Salt and pepper to taste
  • Optional: grated Parmesan cheese for topping

Method
 

  1. Cook the rotini pasta according to package instructions. Drain and let cool.
  2. In a large bowl, combine the cooked pasta, cherry tomatoes, diced cucumber, diced red bell pepper, and diced red onion.
  3. Pour the Italian dressing over the pasta and veggies. Toss everything together until well coated.
  4. Season with salt and pepper to taste. Mix again.
  5. Spoon the pasta salad into small cups or bowls for easy serving.
  6. Sprinkle with grated Parmesan cheese if desired.
  7. Serve immediately or refrigerate until ready to eat. Enjoy!

Notes

Feel free to add other ingredients like black olives, feta cheese, or grilled chicken for added flavor and protein. These pasta salad cups are perfect for meal prep. Make a big batch and store in the fridge for quick grab-and-go lunches or snacks.