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PB&J Sushi Rolls

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Ingredients Method Notes

Ingredients
  

  • 6 slices of bread
  • 1/2 cup peanut butter
  • 1/2 cup jelly or jam your favorite flavor

Method
 

  1. Lay out the slices of bread on a clean surface. Using a rolling pin, flatten each slice of bread.
  2. Spread a thin layer of peanut butter evenly over each slice of flattened bread.
  3. Spread a thin layer of jelly or jam on top of the peanut butter.
  4. Starting from one end, roll each slice of bread tightly to form a "sushi" roll.
  5. Using a sharp knife, slice each roll into 4-5 bite-sized pieces.
  6. Arrange the PB&J sushi rolls on a plate and serve immediately. Enjoy!

Notes

You can switch up the nut butter or use a nut-free alternative like sunflower seed butter if needed. These PB&J sushi rolls are great for lunchboxes, snacks, or even a fun party treat!