15 Creamy Broccoli Soup Recipes for Cozy Nights

15 Creamy Broccoli Soup Recipes for Cozy Nights

By Sara Taylor

15 Creamy Broccoli Soup Recipes for Cozy Nights

By Sara Taylor
•
Updated
•
Recipes

You can't really go wrong with a big bowl of creamy broccoli soup, especially on a chilly night, and I've tried every version that you're about to see. There is a cozy bowl for every mood, whether it be classic cheddar with some sneaky-healthy twists. Grab your mug-bowl and let's simmer.

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1) Cheesy Broccoli Delight

a bowl of creamy cheesy broccoli soup with melted cheddar and tender florets, in a wide horizontal shot, a sprinkle of extra cheese on top, on a cozy wooden table with a spoon, natural light, shallow depth of field, landscape orientation

My kids actually ask for this soup, which is basically a miracle.

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a bowl of creamy cheesy broccoli soup with melted cheddar and tender florets, in a wide horizontal shot, a sprinkle of extra cheese on top, on a cozy wooden table with a spoon, natural light, shallow depth of field, landscape orientation

Cheesy Broccoli Delight

This soup is velvety rich and has cheese with every spoonful. It is so rich with melted sharp cheddar cheese that it will have you coming back to get more.
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Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings: 6 servings
Ingredients Method Notes

Ingredients
  

  • 4 cups broccoli florets
  • 3 cups chicken broth
  • 1 cup heavy cream
  • 2 cups sharp cheddar shredded
  • 3 tbsp butter
  • 3 tbsp flour
  • 1 onion diced

Method
 

  1. Melt the butter in a pot and soften the onion for 4 minutes.
  2. Whisk in the flour and cook 1 minute to make a roux.
  3. Pour in the broth and broccoli, then simmer 12 to 15 minutes until tender.
  4. Stir in the cream and let it warm through.
  5. Lower the heat and stir in the cheddar until melted and smooth, then serve.

Notes

Keep the heat low when adding cheese so it stays silky, not grainy.

2) Broccoli Soup with Parmesan

a smooth pale-green broccoli Parmesan soup in a rustic bowl with shaved Parmesan and cracked pepper on top, in a wide horizontal shot, crusty bread beside it, on a linen-draped table, natural light, shallow depth of field, landscape orientation

Nutty, savory Parmesan turns plain broccoli soup into something restaurant-worthy.

a smooth pale-green broccoli Parmesan soup in a rustic bowl with shaved Parmesan and cracked pepper on top, in a wide horizontal shot, crusty bread beside it, on a linen-draped table, natural light, shallow depth of field, landscape orientation

Broccoli Soup with Parmesan

Creamy broccoli soup enriched with salty, nutty Parmesan cheese and a splash of cream.
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Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings: 6 servings
Ingredients Method Notes

Ingredients
  

  • 5 cups broccoli florets
  • 4 cups vegetable broth
  • 1 cup grated Parmesan
  • 1/2 cup heavy cream
  • 2 tbsp olive oil
  • 3 cloves garlic minced
  • 1 shallot diced

Method
 

  1. Heat the olive oil and soften the shallot and garlic for 3 minutes.
  2. Add the broccoli and broth and simmer 15 minutes until very tender.
  3. Blend the soup smooth with an immersion blender.
  4. Stir in the cream and Parmesan over low heat until melted.
  5. Season to taste and serve with extra Parmesan on top.

Notes

Save a Parmesan rind and simmer it in the broth for deeper flavor.

3) Broccoli & Cheddar Bisque

a velvety smooth broccoli cheddar bisque in a wide shallow bowl with a swirl of cream and chives, in a wide horizontal shot, golden and orange tones, on a warm wooden table, natural light, shallow depth of field, landscape orientation

This bowl is creamier and smoother than most others, and has a very high-end feel to it.

a velvety smooth broccoli cheddar bisque in a wide shallow bowl with a swirl of cream and chives, in a wide horizontal shot, golden and orange tones, on a warm wooden table, natural light, shallow depth of field, landscape orientation

Broccoli & Cheddar Bisque

This is a super creamy, blended broccoli cheddar bisque that's ultra-smooth.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 6 servings
Ingredients Method Notes

Ingredients
  

  • 5 cups broccoli florets
  • 3 cups chicken broth
  • 1.5 cups whole milk
  • 2 cups cheddar cheese shredded
  • 4 tbsp butter
  • 4 tbsp flour
  • 1 carrot grated

Method
 

  1. Melt the butter and whisk in the flour to form a roux, cooking 2 minutes.
  2. Slowly whisk in the milk and broth until smooth.
  3. Add the broccoli and carrot and simmer 15 minutes until soft.
  4. Blend until completely smooth and velvety.
  5. Stir in the cheddar over low heat until melted, then serve.

Notes

Blending fully is the key to that signature bisque texture.

4) Lemony Broccoli Soup

a vibrant green lemony broccoli soup in a white bowl with a swirl of cream and lemon zest, in a wide horizontal shot, lemon wedges beside it, on a bright sunny table, natural light, shallow depth of field, landscape orientation

The soup tastes even lighter and more fresh with a bright squeeze of lemon.

a vibrant green lemony broccoli soup in a white bowl with a swirl of cream and lemon zest, in a wide horizontal shot, lemon wedges beside it, on a bright sunny table, natural light, shallow depth of field, landscape orientation

Lemony Broccoli Soup

Creamy broccoli soup with lemon zest.
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Prep Time 15 minutes
Cook Time 22 minutes
Total Time 37 minutes
Servings: 6 servings
Ingredients Method Notes

Ingredients
  

  • 5 cups broccoli florets
  • 4 cups vegetable broth
  • 1/2 cup heavy cream
  • 1 lemon zested and juiced
  • 2 tbsp olive oil
  • 1 onion diced
  • 2 cloves garlic minced

Method
 

  1. Heat the olive oil and soften the onion and garlic for 4 minutes.
  2. Add the broccoli and broth and simmer 15 minutes until tender.
  3. Blend until smooth.
  4. Stir in the cream, lemon zest, and lemon juice over low heat.
  5. Taste, adjust the seasoning, and serve with extra zest on top.

Notes

Add the lemon juice off the heat so it stays bright.

5) Creamy Broccoli & Cauliflower Blend

a creamy pale-green broccoli and cauliflower soup in a stoneware bowl with a drizzle of olive oil and pepper, in a wide horizontal shot, on a neutral linen table, natural light, shallow depth of field, landscape orientation

Cauliflower adds extra creaminess without having to use any additional cream.

a creamy pale-green broccoli and cauliflower soup in a stoneware bowl with a drizzle of olive oil and pepper, in a wide horizontal shot, on a neutral linen table, natural light, shallow depth of field, landscape orientation

Creamy Broccoli & Cauliflower Blend

Smooth and creamy blended soup made with broccoli and cauliflower for double the veggie goodness!
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Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings: 6 servings
Ingredients Method Notes

Ingredients
  

  • 3 cups broccoli florets
  • 3 cups cauliflower florets
  • 4 cups vegetable broth
  • 1/2 cup heavy cream
  • 2 tbsp butter
  • 1 onion diced
  • 1/2 tsp ground cumin

Method
 

  1. Melt the butter and soften the onion for 4 minutes.
  2. Add the broccoli, cauliflower, broth, and cumin.
  3. Simmer 18 minutes until both vegetables are very tender.
  4. Blend until completely smooth and creamy.
  5. Stir in the cream, season, and serve warm.

Notes

The cauliflower makes this naturally thick, so go easy on the cream.

6) Broccoli Soup with Garlic Croutons

a creamy broccoli soup topped with golden garlic croutons and fresh herbs in a deep bowl, in a wide horizontal shot, a few croutons scattered on the table, on a rustic wood surface, natural light, shallow depth of field, landscape orientation

It's so much fun to crunch on the homemade croutons with every spoonful.

a creamy broccoli soup topped with golden garlic croutons and fresh herbs in a deep bowl, in a wide horizontal shot, a few croutons scattered on the table, on a rustic wood surface, natural light, shallow depth of field, landscape orientation

Broccoli Soup with Garlic Croutons

Creamy broccoli soup topped with buttery homemade garlic croutons.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 6 servings
Ingredients Method Notes

Ingredients
  

  • 5 cups broccoli florets
  • 4 cups chicken broth
  • 3/4 cup heavy cream
  • 3 cups bread cubes
  • 4 tbsp butter
  • 3 cloves garlic minced
  • 1 onion diced

Method
 

  1. Toss the bread cubes with 2 tablespoons melted butter and half the garlic, then bake at 375 for 12 minutes until crisp.
  2. Meanwhile, soften the onion and remaining garlic in the rest of the butter.
  3. Add the broccoli and broth and simmer 15 minutes until tender.
  4. Blend until smooth, then stir in the cream.
  5. Ladle into bowls and top generously with the garlic croutons.

Notes

Make extra croutons because they always disappear before serving.

7) Broccoli & Potato Cream Soup

a thick hearty broccoli potato soup in a large rustic bowl with a swirl of cream and black pepper, in a wide horizontal shot, a hunk of bread alongside, on a cozy farmhouse table, natural light, shallow depth of field, landscape orientation

After a long day, nothing hits the spot quite like a warm, comforting hug in a bowl, and the potatoes make this dish extra hearty!

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a thick hearty broccoli potato soup in a large rustic bowl with a swirl of cream and black pepper, in a wide horizontal shot, a hunk of bread alongside, on a cozy farmhouse table, natural light, shallow depth of field, landscape orientation

Broccoli & Potato Cream Soup

A creamy, thick, and filling soup made with russet potatoes and broccoli.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 6 servings
Ingredients Method Notes

Ingredients
  

  • 4 cups broccoli florets
  • 2 russet potatoes peeled and diced
  • 4 cups chicken broth
  • 3/4 cup heavy cream
  • 2 tbsp butter
  • 1 onion diced
  • 1/2 tsp dried thyme

Method
 

  1. Melt the butter and soften the onion for 4 minutes.
  2. Add the potatoes, broth, and thyme and simmer 12 minutes.
  3. Add the broccoli and simmer 12 more minutes until everything is tender.
  4. Blend until smooth and thick.
  5. Stir in the cream, season, and serve hot.

Notes

Leave a few potato chunks unblended for a heartier texture.

8) Nutty Broccoli with Almond Milk

a creamy dairy-free broccoli soup in a light ceramic bowl topped with toasted slivered almonds, in a wide horizontal shot, a small dish of almonds nearby, on a bright minimalist table, natural light, shallow depth of field, landscape orientation

Dreamy and creamy with a hint of toasted almonds, and completely dairy-free!

a creamy dairy-free broccoli soup in a light ceramic bowl topped with toasted slivered almonds, in a wide horizontal shot, a small dish of almonds nearby, on a bright minimalist table, natural light, shallow depth of field, landscape orientation

Nutty Broccoli with Almond Milk

The soup has been made lighter with the inclusion of almond milk and toasted almonds, and it is a dairy-free, silky almond milk broccoli soup.
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Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings: 6 servings
Ingredients Method Notes

Ingredients
  

  • 5 cups broccoli florets
  • 3 cups vegetable broth
  • 1.5 cups unsweetened almond milk
  • 1/3 cup slivered almonds toasted
  • 2 tbsp olive oil
  • 1 onion diced
  • 2 cloves garlic minced

Method
 

  1. Heat the olive oil and soften the onion and garlic for 4 minutes.
  2. Add the broccoli and broth and simmer 15 minutes until tender.
  3. Blend until smooth, then stir in the almond milk.
  4. Warm gently over low heat without boiling.
  5. Serve topped with toasted slivered almonds.

Notes

Toast the almonds in a dry pan until just golden for the best flavor.

9) Broccoli Soup with Fresh Herbs

a vivid green herb broccoli soup in a white bowl topped with chopped fresh herbs and a cream swirl, in a wide horizontal shot, fresh herb sprigs scattered around, on a light wood table, natural light, shallow depth of field, landscape orientation

This dish brings a taste of spring freshness to winter with the addition of a large handful of fresh herbs.

a vivid green herb broccoli soup in a white bowl topped with chopped fresh herbs and a cream swirl, in a wide horizontal shot, fresh herb sprigs scattered around, on a light wood table, natural light, shallow depth of field, landscape orientation

Broccoli Soup with Fresh Herbs

Enjoy our fresh basil, parsley, and chive topped creamy green broccoli soup!
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Prep Time 15 minutes
Cook Time 22 minutes
Total Time 37 minutes
Servings: 6 servings
Ingredients Method Notes

Ingredients
  

  • 5 cups broccoli florets
  • 4 cups vegetable broth
  • 1/2 cup heavy cream
  • 1/4 cup fresh basil
  • 1/4 cup fresh parsley
  • 2 tbsp fresh chives chopped
  • 2 tbsp olive oil
  • 1 onion diced

Method
 

  1. Heat the olive oil and soften the onion for 4 minutes.
  2. Add the broccoli and broth and simmer 15 minutes until tender.
  3. Add the basil and parsley and blend until smooth and vivid green.
  4. Stir in the cream over low heat.
  5. Serve topped with fresh chives.

Notes

Blend the herbs in at the end to keep the color bright.

10) Savory Broccoli and Spinach Mix

a deep-green broccoli and spinach soup in a dark bowl with a swirl of cream and pepper, in a wide horizontal shot, fresh spinach leaves beside it, on a moody slate table, natural light, shallow depth of field, landscape orientation

Two greens, one bowl, plus a clever way to sneak in more veggies.

a deep-green broccoli and spinach soup in a dark bowl with a swirl of cream and pepper, in a wide horizontal shot, fresh spinach leaves beside it, on a moody slate table, natural light, shallow depth of field, landscape orientation

Savory Broccoli and Spinach Mix

A rich, dark green cream soup with tender broccoli and fresh spinach.
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Prep Time 15 minutes
Cook Time 22 minutes
Total Time 37 minutes
Servings: 6 servings
Ingredients Method Notes

Ingredients
  

  • 4 cups broccoli florets
  • 3 cups fresh spinach
  • 4 cups chicken broth
  • 1/2 cup heavy cream
  • 2 tbsp butter
  • 1 onion diced
  • 1/4 tsp nutmeg

Method
 

  1. Melt the butter and soften the onion for 4 minutes.
  2. Add the broccoli and broth and simmer 15 minutes until tender.
  3. Stir in the spinach and cook 2 minutes until wilted.
  4. Blend until smooth and deep green.
  5. Stir in the cream and nutmeg, season, and serve.

Notes

A pinch of nutmeg makes the greens taste rich and rounded.

11) Broccoli & Cream Cheese Extravaganza

an ultra-creamy broccoli cream cheese soup in a wide bowl with a glossy surface and chive garnish, in a wide horizontal shot, on a warm wooden table with a spoon, natural light, shallow depth of field, landscape orientation

The cream cheese makes this the richest broccoli soup you will ever have.

an ultra-creamy broccoli cream cheese soup in a wide bowl with a glossy surface and chive garnish, in a wide horizontal shot, on a warm wooden table with a spoon, natural light, shallow depth of field, landscape orientation

Broccoli & Cream Cheese Extravaganza

Ultra-rich broccoli soup that is unbelievably creamy due to melted cream cheese.
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Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings: 6 servings
Ingredients Method Notes

Ingredients
  

  • 5 cups broccoli florets
  • 4 cups chicken broth
  • 8 oz cream cheese softened and cubed
  • 1/2 cup whole milk
  • 3 tbsp butter
  • 1 onion diced
  • 2 cloves garlic minced

Method
 

  1. Melt the butter and soften the onion and garlic for 4 minutes.
  2. Add the broccoli and broth and simmer 15 minutes until tender.
  3. Blend until smooth.
  4. Whisk in the cubed cream cheese and milk over low heat until melted.
  5. Season generously and serve warm.

Notes

Make sure the cream cheese is softened so it melts in smoothly.

12) Hearty Broccoli & Carrot Medley

a chunky golden-green broccoli and carrot soup in a rustic bowl with a cream drizzle, in a wide horizontal shot, sliced carrots and bread nearby, on a farmhouse wood table, natural light, shallow depth of field, landscape orientation

The beautiful green color of this soup comes from the sweet carrots which perfectly complement the broccoli.

a chunky golden-green broccoli and carrot soup in a rustic bowl with a cream drizzle, in a wide horizontal shot, sliced carrots and bread nearby, on a farmhouse wood table, natural light, shallow depth of field, landscape orientation

Hearty Broccoli & Carrot Medley

Creme based soup with pieces of carrot and broccoli.
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Prep Time 15 minutes
Cook Time 28 minutes
Total Time 43 minutes
Servings: 6 servings
Ingredients Method Notes

Ingredients
  

  • 4 cups broccoli florets
  • 3 carrots sliced
  • 4 cups vegetable broth
  • 1/2 cup heavy cream
  • 2 tbsp olive oil
  • 1 onion diced
  • 1/2 tsp dried thyme

Method
 

  1. Heat the olive oil and soften the onion for 4 minutes.
  2. Add the carrots, broth, and thyme and simmer 12 minutes.
  3. Add the broccoli and simmer 12 more minutes until tender.
  4. Lightly blend, leaving some texture for a heartier bowl.
  5. Stir in the cream, season, and serve.

Notes

Leave it a little chunky so you get bites of carrot and broccoli.

13) Broccoli Soup with a Hint of Nutmeg

a creamy broccoli soup with a dusting of grated nutmeg and a cream swirl in a pale bowl, in a wide horizontal shot, a whole nutmeg and grater beside it, on a cozy wood table, natural light, shallow depth of field, landscape orientation

Nutmeg is the secret ingredient that makes this taste the right amount of cozy and makes people want to know what's in it.

a creamy broccoli soup with a dusting of grated nutmeg and a cream swirl in a pale bowl, in a wide horizontal shot, a whole nutmeg and grater beside it, on a cozy wood table, natural light, shallow depth of field, landscape orientation

Broccoli Soup with a Hint of Nutmeg

Broccoli soup that is warm and comforting with a slight hint of nutmeg.
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Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings: 6 servings
Ingredients Method Notes

Ingredients
  

  • 5 cups broccoli florets
  • 4 cups chicken broth
  • 3/4 cup heavy cream
  • 3 tbsp butter
  • 3 tbsp flour
  • 1 onion diced
  • 1/2 tsp freshly grated nutmeg

Method
 

  1. Melt the butter and soften the onion for 4 minutes.
  2. Whisk in the flour and cook 1 minute to make a roux.
  3. Add the broth and broccoli and simmer 15 minutes until tender.
  4. Blend until smooth, then stir in the cream and nutmeg.
  5. Warm through over low heat and serve.

Notes

Grate the nutmeg fresh right before serving for the best aroma.

14) Sour Cream Broccoli Soup

a creamy broccoli soup with a generous swirl of sour cream and chopped chives in a white bowl, in a wide horizontal shot, a small bowl of sour cream beside it, on a clean kitchen table, natural light, shallow depth of field, landscape orientation

Adding a scoop of sour cream gives this broccoli soup a surprising tangy lift.

a creamy broccoli soup with a generous swirl of sour cream and chopped chives in a white bowl, in a wide horizontal shot, a small bowl of sour cream beside it, on a clean kitchen table, natural light, shallow depth of field, landscape orientation

Sour Cream Broccoli Soup

Creamy broccoli soup with a nice twist from the sour cream.
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Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings: 6 servings
Ingredients Method Notes

Ingredients
  

  • 5 cups broccoli florets
  • 4 cups chicken broth
  • 1 cup sour cream
  • 3 tbsp butter
  • 1 onion diced
  • 2 cloves garlic minced
  • 1 tbsp Dijon mustard

Method
 

  1. Melt the butter and soften the onion and garlic for 4 minutes.
  2. Add the broccoli and broth and simmer 15 minutes until tender.
  3. Blend until smooth.
  4. Whisk in the sour cream and Dijon over low heat, not letting it boil.
  5. Season to taste and serve with an extra dollop of sour cream.

Notes

Keep the heat gentle after adding sour cream so it doesn't curdle.

15) Broccoli Chowder with Bacon Bits

a thick broccoli chowder loaded with potato chunks and topped with crispy bacon bits in a deep rustic bowl, in a wide horizontal shot, extra bacon and chives scattered around, on a warm wood table, natural light, shallow depth of field, landscape orientation

Everyone deserves a upgrade for cold weather and there is nothing like thick chowder topped with smoky bacon.

a thick broccoli chowder loaded with potato chunks and topped with crispy bacon bits in a deep rustic bowl, in a wide horizontal shot, extra bacon and chives scattered around, on a warm wood table, natural light, shallow depth of field, landscape orientation

Broccoli Chowder with Bacon Bits

Thick and hearty broccoli chowder with lots of crisp bacon bits and potatoes.
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Prep Time 15 minutes
Cook Time 32 minutes
Total Time 47 minutes
Servings: 6 servings
Ingredients Method Notes

Ingredients
  

  • 4 cups broccoli florets
  • 2 potatoes diced
  • 4 cups chicken broth
  • 1 cup heavy cream
  • 6 slices bacon cooked and crumbled
  • 1 onion diced
  • 3 tbsp flour

Method
 

  1. Cook the bacon until crisp, then set it aside and reserve a little fat in the pot.
  2. Soften the onion in the bacon fat for 4 minutes, then whisk in the flour.
  3. Add the potatoes and broth and simmer 12 minutes.
  4. Add the broccoli and simmer 12 more minutes until tender, then lightly mash for a chunky chowder.
  5. Stir in the cream, ladle into bowls, and top with crumbled bacon.

Notes

Keep it chunky rather than fully blended for true chowder vibes.
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