Go Back
a creamy broccoli soup with a dusting of grated nutmeg and a cream swirl in a pale bowl, in a wide horizontal shot, a whole nutmeg and grater beside it, on a cozy wood table, natural light, shallow depth of field, landscape orientation

Broccoli Soup with a Hint of Nutmeg

Broccoli soup that is warm and comforting with a slight hint of nutmeg.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings: 6 servings
Ingredients Method Notes

Ingredients
  

  • 5 cups broccoli florets
  • 4 cups chicken broth
  • 3/4 cup heavy cream
  • 3 tbsp butter
  • 3 tbsp flour
  • 1 onion diced
  • 1/2 tsp freshly grated nutmeg

Method
 

  1. Melt the butter and soften the onion for 4 minutes.
  2. Whisk in the flour and cook 1 minute to make a roux.
  3. Add the broth and broccoli and simmer 15 minutes until tender.
  4. Blend until smooth, then stir in the cream and nutmeg.
  5. Warm through over low heat and serve.

Notes

Grate the nutmeg fresh right before serving for the best aroma.