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a creamy dairy-free broccoli soup in a light ceramic bowl topped with toasted slivered almonds, in a wide horizontal shot, a small dish of almonds nearby, on a bright minimalist table, natural light, shallow depth of field, landscape orientation

Nutty Broccoli with Almond Milk

The soup has been made lighter with the inclusion of almond milk and toasted almonds, and it is a dairy-free, silky almond milk broccoli soup.
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Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings: 6 servings
Ingredients Method Notes

Ingredients
  

  • 5 cups broccoli florets
  • 3 cups vegetable broth
  • 1.5 cups unsweetened almond milk
  • 1/3 cup slivered almonds toasted
  • 2 tbsp olive oil
  • 1 onion diced
  • 2 cloves garlic minced

Method
 

  1. Heat the olive oil and soften the onion and garlic for 4 minutes.
  2. Add the broccoli and broth and simmer 15 minutes until tender.
  3. Blend until smooth, then stir in the almond milk.
  4. Warm gently over low heat without boiling.
  5. Serve topped with toasted slivered almonds.

Notes

Toast the almonds in a dry pan until just golden for the best flavor.