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a velvety smooth broccoli cheddar bisque in a wide shallow bowl with a swirl of cream and chives, in a wide horizontal shot, golden and orange tones, on a warm wooden table, natural light, shallow depth of field, landscape orientation

Broccoli & Cheddar Bisque

This is a super creamy, blended broccoli cheddar bisque that's ultra-smooth.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 6 servings
Ingredients Method Notes

Ingredients
  

  • 5 cups broccoli florets
  • 3 cups chicken broth
  • 1.5 cups whole milk
  • 2 cups cheddar cheese shredded
  • 4 tbsp butter
  • 4 tbsp flour
  • 1 carrot grated

Method
 

  1. Melt the butter and whisk in the flour to form a roux, cooking 2 minutes.
  2. Slowly whisk in the milk and broth until smooth.
  3. Add the broccoli and carrot and simmer 15 minutes until soft.
  4. Blend until completely smooth and velvety.
  5. Stir in the cheddar over low heat until melted, then serve.

Notes

Blending fully is the key to that signature bisque texture.