Ingredients
Method
- Melt the butter and soften the onion for 4 minutes.
- Add the broccoli and broth and simmer 15 minutes until tender.
- Stir in the spinach and cook 2 minutes until wilted.
- Blend until smooth and deep green.
- Stir in the cream and nutmeg, season, and serve.
Notes
A pinch of nutmeg makes the greens taste rich and rounded.
