Ingredients
Method
- Melt the butter and soften the onion and garlic for 4 minutes.
- Add the broccoli and broth and simmer 15 minutes until tender.
- Blend until smooth.
- Whisk in the sour cream and Dijon over low heat, not letting it boil.
- Season to taste and serve with an extra dollop of sour cream.
Notes
Keep the heat gentle after adding sour cream so it doesn't curdle.
