Go Back
a vivid green herb broccoli soup in a white bowl topped with chopped fresh herbs and a cream swirl, in a wide horizontal shot, fresh herb sprigs scattered around, on a light wood table, natural light, shallow depth of field, landscape orientation

Broccoli Soup with Fresh Herbs

Enjoy our fresh basil, parsley, and chive topped creamy green broccoli soup!
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 22 minutes
Total Time 37 minutes
Servings: 6 servings
Ingredients Method Notes

Ingredients
  

  • 5 cups broccoli florets
  • 4 cups vegetable broth
  • 1/2 cup heavy cream
  • 1/4 cup fresh basil
  • 1/4 cup fresh parsley
  • 2 tbsp fresh chives chopped
  • 2 tbsp olive oil
  • 1 onion diced

Method
 

  1. Heat the olive oil and soften the onion for 4 minutes.
  2. Add the broccoli and broth and simmer 15 minutes until tender.
  3. Add the basil and parsley and blend until smooth and vivid green.
  4. Stir in the cream over low heat.
  5. Serve topped with fresh chives.

Notes

Blend the herbs in at the end to keep the color bright.