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a chunky golden-green broccoli and carrot soup in a rustic bowl with a cream drizzle, in a wide horizontal shot, sliced carrots and bread nearby, on a farmhouse wood table, natural light, shallow depth of field, landscape orientation

Hearty Broccoli & Carrot Medley

Creme based soup with pieces of carrot and broccoli.
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Prep Time 15 minutes
Cook Time 28 minutes
Total Time 43 minutes
Servings: 6 servings
Ingredients Method Notes

Ingredients
  

  • 4 cups broccoli florets
  • 3 carrots sliced
  • 4 cups vegetable broth
  • 1/2 cup heavy cream
  • 2 tbsp olive oil
  • 1 onion diced
  • 1/2 tsp dried thyme

Method
 

  1. Heat the olive oil and soften the onion for 4 minutes.
  2. Add the carrots, broth, and thyme and simmer 12 minutes.
  3. Add the broccoli and simmer 12 more minutes until tender.
  4. Lightly blend, leaving some texture for a heartier bowl.
  5. Stir in the cream, season, and serve.

Notes

Leave it a little chunky so you get bites of carrot and broccoli.