22 Baked Chicken Nugget Recipes You’ll Love to Make at Home

22 Baked Chicken Nugget Recipes You’ll Love to Make at Home

By Sara Taylor

22 Baked Chicken Nugget Recipes You’ll Love to Make at Home

By Sara Taylor
•
Updated
•
Recipes

My kids, like many others, love chicken nuggets. I must admit that I love them too. The best part about making baked nuggets at home is that you get to avoid the mess of using a deep fryer. Plus, the baked nuggets are much healthier and taste better than store-bought frozen ones. Below are 22 different fun and creative ways to make chicken nuggets so dinner can always be exciting.

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1) Classic Baked Chicken Nuggets

a pile of golden crispy baked chicken nuggets in a wide horizontal shot on a white plate with a small bowl of ketchup, on a light wood kitchen table, natural window light, shallow depth of field, landscape orientation

This is the recipe I always go back to, plus it's the one my children request by name.

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a pile of golden crispy baked chicken nuggets in a wide horizontal shot on a white plate with a small bowl of ketchup, on a light wood kitchen table, natural window light, shallow depth of field, landscape orientation

Classic Baked Chicken Nuggets

Tender baked chicken nuggets with an easy-to-make seasoned breadcrumb coating that bake to a beautiful golden color in the oven.
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Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings: 4 servings
Ingredients Method Notes

Ingredients
  

  • 1.5 lb boneless skinless chicken breast cut into 1-inch pieces
  • 1 cup plain breadcrumbs
  • 0.5 cup grated Parmesan
  • 2 eggs beaten
  • 0.5 tsp garlic powder
  • 0.5 tsp salt
  • 0.25 tsp black pepper
  • 2 tbsp olive oil for drizzling

Method
 

  1. Preheat oven to 400F and line a baking sheet with parchment.
  2. In a bowl, mix breadcrumbs, Parmesan, garlic powder, salt, and pepper.
  3. Dip each chicken piece in beaten egg, then press into the breadcrumb mixture to coat.
  4. Arrange on the sheet, drizzle with olive oil, and bake 20 minutes, flipping halfway, until golden and cooked through.

Notes

Serve with ketchup, ranch, or honey mustard for dipping.

2) Parmesan-Crusted Chicken Nuggets

cheesy Parmesan-crusted chicken nuggets in a wide horizontal shot arranged on a dark slate board with marinara dip, scattered fresh basil, natural daylight, shallow depth of field, landscape orientation

These extra cheesy and tasty snacks go so quickly, they don't even make it to the table!

cheesy Parmesan-crusted chicken nuggets in a wide horizontal shot arranged on a dark slate board with marinara dip, scattered fresh basil, natural daylight, shallow depth of field, landscape orientation

Parmesan-Crusted Chicken Nuggets

Nuggets of chicken encased in a thick Parmesan crust for a salty and nutty flavor that bakes to a delightful crunch.
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Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings: 4 servings
Ingredients Method Notes

Ingredients
  

  • 1.5 lb chicken breast cut into nuggets
  • 1 cup grated Parmesan
  • 0.5 cup panko
  • 2 eggs beaten
  • 0.5 tsp Italian seasoning
  • 0.5 tsp salt
  • 2 tbsp olive oil

Method
 

  1. Heat oven to 400F and line a sheet pan with parchment.
  2. Combine Parmesan, panko, Italian seasoning, and salt in a shallow dish.
  3. Dip chicken in egg, then dredge in the cheesy crumb mix, pressing firmly.
  4. Place on the pan, drizzle with oil, and bake 18 to 20 minutes until deeply golden.
  5. Let rest 2 minutes before serving.

Notes

Use freshly grated Parmesan for the best crust.

3) Honey Mustard Chicken Nuggets

glossy honey mustard glazed chicken nuggets in a wide horizontal shot on a ceramic plate with a drizzle of golden sauce, on a marble counter, soft natural light, shallow depth of field, landscape orientation

Sweet, tangy and sticky in the best way.

glossy honey mustard glazed chicken nuggets in a wide horizontal shot on a ceramic plate with a drizzle of golden sauce, on a marble counter, soft natural light, shallow depth of field, landscape orientation

Honey Mustard Chicken Nuggets

Baked nuggets drizzled with our very own honey mustard glaze for a sweet, tangy flavor in every bite.
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Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings: 4 servings
Ingredients Method Notes

Ingredients
  

  • 1.5 lb chicken breast cut into nuggets
  • 1 cup panko
  • 2 eggs beaten
  • 0.5 tsp salt
  • 3 tbsp honey
  • 2 tbsp Dijon mustard
  • 1 tbsp yellow mustard

Method
 

  1. Preheat oven to 400F and line a baking sheet.
  2. Dip chicken in egg, coat in salted panko, and arrange on the sheet.
  3. Bake 20 minutes, flipping once, until crisp and cooked through.
  4. Whisk honey, Dijon, and yellow mustard in a bowl.
  5. Toss the hot nuggets in the honey mustard until glazed, then serve.

Notes

Reserve some sauce on the side for dipping.

4) Spicy Buffalo Chicken Nuggets

fiery red buffalo chicken nuggets in a wide horizontal shot on a white platter with celery sticks and ranch in a small bowl, rustic wood table, bright natural light, shallow depth of field, landscape orientation

Adults (or kids who enjoy a little spice) these bring the heat.

fiery red buffalo chicken nuggets in a wide horizontal shot on a white platter with celery sticks and ranch in a small bowl, rustic wood table, bright natural light, shallow depth of field, landscape orientation

Spicy Buffalo Chicken Nuggets

Buffalo sauce and butter are tossed on top of crispy baked nuggets for a great game-day dish!
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Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings: 4 servings
Ingredients Method Notes

Ingredients
  

  • 1.5 lb chicken breast cut into nuggets
  • 1 cup panko
  • 2 eggs beaten
  • 0.5 tsp salt
  • 0.33 cup buffalo hot sauce
  • 2 tbsp butter melted

Method
 

  1. Heat oven to 400F and line a sheet pan with parchment.
  2. Dip chicken in egg, dredge in salted panko, and place on the pan.
  3. Bake 20 minutes, turning halfway, until golden and crisp.
  4. Stir together buffalo sauce and melted butter.
  5. Toss hot nuggets in the buffalo mixture and serve with celery and ranch.

Notes

Cool the sauce slightly so it clings better.

5) Herb-Infused Chicken Nuggets

herb-flecked golden chicken nuggets in a wide horizontal shot on a rustic plate with lemon wedges and fresh herb sprigs, on a wooden board, natural light, shallow depth of field, landscape orientation

Using fresh herbs adds a slight touch of class that elevates these above your run-of-the-mill nugget.

herb-flecked golden chicken nuggets in a wide horizontal shot on a rustic plate with lemon wedges and fresh herb sprigs, on a wooden board, natural light, shallow depth of field, landscape orientation

Herb-Infused Chicken Nuggets

Oven baked nuggets with garden-fresh flavor from the parsley, thyme, and oregano.
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Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings: 4 servings
Ingredients Method Notes

Ingredients
  

  • 1.5 lb chicken breast cut into nuggets
  • 1 cup breadcrumbs
  • 2 tbsp fresh parsley chopped
  • 1 tsp dried thyme
  • 1 tsp dried oregano
  • 2 eggs beaten
  • 0.5 tsp salt
  • 2 tbsp olive oil

Method
 

  1. Preheat oven to 400F and line a baking sheet.
  2. Mix breadcrumbs with parsley, thyme, oregano, and salt.
  3. Dip chicken in egg, coat in the herb crumbs, and place on the sheet.
  4. Drizzle with olive oil and bake 20 minutes, flipping once, until golden.
  5. Serve warm with a squeeze of lemon.

Notes

Swap in any fresh herbs you have on hand.

6) Garlic Parmesan Chicken Nuggets

garlic Parmesan chicken nuggets in a wide horizontal shot glistening with butter and cheese on a dark plate, parsley garnish, on a stone counter, warm natural light, shallow depth of field, landscape orientation

Buttery, garlicky, and totally irresistible! They never last long around here.

garlic Parmesan chicken nuggets in a wide horizontal shot glistening with butter and cheese on a dark plate, parsley garnish, on a stone counter, warm natural light, shallow depth of field, landscape orientation

Garlic Parmesan Chicken Nuggets

Baked nuggets are crisp and then coated in garlic butter and Parmesan for a rich and savory touch.
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Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings: 4 servings
Ingredients Method Notes

Ingredients
  

  • 1.5 lb chicken breast cut into nuggets
  • 1 cup panko
  • 2 eggs beaten
  • 0.5 tsp salt
  • 3 tbsp butter melted
  • 3 garlic cloves minced
  • 0.5 cup grated Parmesan

Method
 

  1. Preheat oven to 400F and line a sheet pan.
  2. Dip chicken in egg, coat in salted panko, and bake 20 minutes until crisp.
  3. Warm butter and garlic in a small pan until fragrant.
  4. Toss the hot nuggets with garlic butter, then sprinkle with Parmesan and serve.

Notes

Finish with chopped parsley for color.

7) Cayenne Pepper Chicken Nuggets

reddish-spiced baked chicken nuggets in a wide horizontal shot on a white plate with a small bowl of cooling yogurt dip, on a light counter, natural daylight, shallow depth of field, landscape orientation

An easy method to add warmth without overwhelming everything in sauce.

reddish-spiced baked chicken nuggets in a wide horizontal shot on a white plate with a small bowl of cooling yogurt dip, on a light counter, natural daylight, shallow depth of field, landscape orientation

Cayenne Pepper Chicken Nuggets

Cayenne and smoked paprika are added for oven-baked nuggets to provide a dry, lingering heat.
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Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings: 4 servings
Ingredients Method Notes

Ingredients
  

  • 1.5 lb chicken breast cut into nuggets
  • 1 cup breadcrumbs
  • 1 tsp cayenne pepper
  • 1 tsp smoked paprika
  • 2 eggs beaten
  • 0.5 tsp salt
  • 2 tbsp olive oil

Method
 

  1. Heat oven to 400F and line a baking sheet.
  2. Combine breadcrumbs, cayenne, paprika, and salt in a dish.
  3. Dip chicken in egg, dredge in the spiced crumbs, and arrange on the pan.
  4. Drizzle with oil and bake 20 minutes, flipping halfway, until golden.
  5. Cool slightly and serve with a cooling yogurt dip.

Notes

Dial the cayenne down to half a teaspoon for kids.

8) Lemon Pepper Chicken Nuggets

lemon pepper chicken nuggets in a wide horizontal shot on a pale ceramic plate with lemon wedges and cracked pepper, on a bright marble surface, natural light, shallow depth of field, landscape orientation

These are bright and zesty. They feel invigorating.

lemon pepper chicken nuggets in a wide horizontal shot on a pale ceramic plate with lemon wedges and cracked pepper, on a bright marble surface, natural light, shallow depth of field, landscape orientation

Lemon Pepper Chicken Nuggets

Zest and black pepper give a bright and lively flavor to these nuggets which are perfectly baked!
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Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings: 4 servings
Ingredients Method Notes

Ingredients
  

  • 1.5 lb chicken breast cut into nuggets
  • 1 cup panko
  • 1 tbsp lemon zest
  • 1 tsp cracked black pepper
  • 2 eggs beaten
  • 0.5 tsp salt
  • 2 tbsp olive oil

Method
 

  1. Preheat oven to 400F and line a sheet pan.
  2. Mix panko with lemon zest, black pepper, and salt.
  3. Dip chicken in egg, coat in the lemon pepper crumbs, and place on the pan.
  4. Drizzle with oil and bake 20 minutes, turning once, until crisp.
  5. Finish with a squeeze of fresh lemon before serving.

Notes

A little extra zest on top makes them pop.

9) BBQ Glazed Chicken Nuggets

sticky BBQ glazed chicken nuggets in a wide horizontal shot on a dark plate with a glossy mahogany glaze, small bowl of barbecue sauce, on a rustic table, warm natural light, shallow depth of field, landscape orientation

Sweet, sticky, smoky — backyard cookout in nugget form.

sticky BBQ glazed chicken nuggets in a wide horizontal shot on a dark plate with a glossy mahogany glaze, small bowl of barbecue sauce, on a rustic table, warm natural light, shallow depth of field, landscape orientation

BBQ Glazed Chicken Nuggets

Smoky barbecue sauce is brushed on to baked nuggets, which are then caramelized in the oven.
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Prep Time 15 minutes
Cook Time 22 minutes
Total Time 37 minutes
Servings: 4 servings
Ingredients Method Notes

Ingredients
  

  • 1.5 lb chicken breast cut into nuggets
  • 1 cup breadcrumbs
  • 2 eggs beaten
  • 0.5 tsp salt
  • 0.5 cup barbecue sauce

Method
 

  1. Heat oven to 400F and line a baking sheet.
  2. Dip chicken in egg, coat in salted breadcrumbs, and bake 15 minutes.
  3. Brush the nuggets generously with barbecue sauce.
  4. Return to the oven for 5 to 7 minutes until the glaze is sticky and caramelized.
  5. Serve with extra sauce on the side.

Notes

Use your favorite smoky barbecue sauce.

10) Teriyaki Chicken Nuggets

glossy teriyaki chicken nuggets in a wide horizontal shot over white rice with sesame seeds and green onion, on a dark bowl, soft natural light, shallow depth of field, landscape orientation

A combination of sweet and savory that gives weeknight dinners the feeling of being able to order out.

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glossy teriyaki chicken nuggets in a wide horizontal shot over white rice with sesame seeds and green onion, on a dark bowl, soft natural light, shallow depth of field, landscape orientation

Teriyaki Chicken Nuggets

Homemade teriyaki sauce and sesame seeds coat oven-baked nuggets.
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Prep Time 15 minutes
Cook Time 22 minutes
Total Time 37 minutes
Servings: 4 servings
Ingredients Method Notes

Ingredients
  

  • 1.5 lb chicken breast cut into nuggets
  • 1 cup panko
  • 2 eggs beaten
  • 0.5 tsp salt
  • 0.25 cup soy sauce
  • 3 tbsp honey
  • 1 tsp grated ginger
  • 1 tsp sesame seeds

Method
 

  1. Preheat oven to 400F and line a sheet pan.
  2. Dip chicken in egg, coat in salted panko, and bake 20 minutes until crisp.
  3. Simmer soy sauce, honey, and ginger in a small pan until slightly thickened.
  4. Toss the hot nuggets in the teriyaki glaze.
  5. Sprinkle with sesame seeds and serve over rice.

Notes

Garnish with sliced green onion if you like.

11) Sriracha Lime Chicken Nuggets

glossy sriracha lime chicken nuggets in a wide horizontal shot on a white plate with lime wedges and cilantro, on a light wood table, bright natural light, shallow depth of field, landscape orientation

These will wake up your entire plate! They're spicy, zippy, and super bright!

glossy sriracha lime chicken nuggets in a wide horizontal shot on a white plate with lime wedges and cilantro, on a light wood table, bright natural light, shallow depth of field, landscape orientation

Sriracha Lime Chicken Nuggets

Baked nuggets covered in a zesty sriracha-lime glaze give a fresh burst of citrus!
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Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings: 4 servings
Ingredients Method Notes

Ingredients
  

  • 1.5 lb chicken breast cut into nuggets
  • 1 cup panko
  • 2 eggs beaten
  • 0.5 tsp salt
  • 2 tbsp sriracha
  • 2 tbsp honey
  • 1 tbsp lime juice

Method
 

  1. Heat oven to 400F and line a baking sheet.
  2. Dip chicken in egg, coat in salted panko, and bake 20 minutes until crisp.
  3. Whisk sriracha, honey, and lime juice together.
  4. Toss the hot nuggets in the sriracha-lime glaze.
  5. Serve with extra lime wedges.

Notes

Add lime zest for an even brighter kick.

12) Italian-Style Chicken Nuggets

Italian-style chicken nuggets in a wide horizontal shot beside a ramekin of marinara with fresh basil, on a rustic wooden board, warm natural light, shallow depth of field, landscape orientation

These are like little chicken parmigiana bites that you can eat with your fingers!

Italian-style chicken nuggets in a wide horizontal shot beside a ramekin of marinara with fresh basil, on a rustic wooden board, warm natural light, shallow depth of field, landscape orientation

Italian-Style Chicken Nuggets

Nuggets baked in breadcrumbs with Italian spices and served with warm marinara sauce to dip.
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Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings: 4 servings
Ingredients Method Notes

Ingredients
  

  • 1.5 lb chicken breast cut into nuggets
  • 1 cup Italian breadcrumbs
  • 0.5 cup grated Parmesan
  • 2 eggs beaten
  • 0.5 tsp salt
  • 1 cup marinara sauce warmed
  • 2 tbsp olive oil

Method
 

  1. Preheat oven to 400F and line a sheet pan.
  2. Mix Italian breadcrumbs with Parmesan and salt.
  3. Dip chicken in egg, coat in the crumbs, and arrange on the pan.
  4. Drizzle with oil and bake 20 minutes until golden and crisp.
  5. Serve with warm marinara for dipping.

Notes

Top with mozzarella in the last 3 minutes for chicken parm bites.

13) Cheddar Stuffed Chicken Nuggets

golden chicken nuggets in a wide horizontal shot with one broken open to show melty cheddar center, on a white plate, natural daylight, shallow depth of field, landscape orientation

Hidden cheesy center create a fun surprise when they melt!

golden chicken nuggets in a wide horizontal shot with one broken open to show melty cheddar center, on a white plate, natural daylight, shallow depth of field, landscape orientation

Cheddar Stuffed Chicken Nuggets

Each nugget contains a melty cheddar core.
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Prep Time 20 minutes
Cook Time 20 minutes
Total Time 40 minutes
Servings: 4 servings
Ingredients Method Notes

Ingredients
  

  • 1.5 lb ground chicken
  • 4 oz cheddar cut into small cubes
  • 1 cup breadcrumbs
  • 2 eggs beaten
  • 0.5 tsp garlic powder
  • 0.5 tsp salt
  • 2 tbsp olive oil

Method
 

  1. Preheat oven to 400F and line a baking sheet.
  2. Flatten a small portion of ground chicken, place a cheddar cube in the center, and seal into a nugget.
  3. Dip each stuffed nugget in egg, then coat in breadcrumbs mixed with garlic powder and salt.
  4. Drizzle with oil and bake 20 minutes, flipping once, until golden and cooked through.
  5. Cool 2 minutes so the cheese sets slightly before serving.

Notes

Seal the chicken well so the cheese doesn't leak.

14) Panko-Covered Chicken Nuggets

extra-crispy panko chicken nuggets in a wide horizontal shot on a white plate with a craggy golden crust, small dish of dipping sauce, on a bright counter, natural light, shallow depth of field, landscape orientation

This focuses on the great feeling of biting into super crisp panko.

extra-crispy panko chicken nuggets in a wide horizontal shot on a white plate with a craggy golden crust, small dish of dipping sauce, on a bright counter, natural light, shallow depth of field, landscape orientation

Panko-Covered Chicken Nuggets

Light and ultra-crispy baked nuggets fully coated in toasted panko breadcrumbs.
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Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings: 4 servings
Ingredients Method Notes

Ingredients
  

  • 1.5 lb chicken breast cut into nuggets
  • 1.5 cup panko
  • 2 eggs beaten
  • 0.5 tsp garlic powder
  • 0.5 tsp salt
  • 2 tbsp olive oil

Method
 

  1. Heat oven to 425F and line a sheet pan.
  2. Toss panko with garlic powder, salt, and oil until lightly coated.
  3. Dip chicken in egg, then press into the panko to coat thickly.
  4. Arrange on the pan and bake 20 minutes, flipping once, until deeply golden and crunchy.

Notes

Toasting the panko in a dry pan first gives extra crunch.

15) Coconut Chicken Nuggets

golden coconut-crusted chicken nuggets in a wide horizontal shot on a plate with sweet chili dipping sauce and lime, on a bright table, natural light, shallow depth of field, landscape orientation

A fun tropical addition that goes great with sweet chili dip!

golden coconut-crusted chicken nuggets in a wide horizontal shot on a plate with sweet chili dipping sauce and lime, on a bright table, natural light, shallow depth of field, landscape orientation

Coconut Chicken Nuggets

Coconut and panko coated baked nuggets for a crunchy sweet taste of the tropics.
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Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings: 4 servings
Ingredients Method Notes

Ingredients
  

  • 1.5 lb chicken breast cut into nuggets
  • 0.75 cup shredded coconut
  • 0.75 cup panko
  • 2 eggs beaten
  • 0.5 tsp salt
  • 2 tbsp olive oil

Method
 

  1. Preheat oven to 400F and line a baking sheet.
  2. Mix shredded coconut, panko, and salt in a shallow dish.
  3. Dip chicken in egg, coat in the coconut mixture, and arrange on the pan.
  4. Drizzle with oil and bake 20 minutes, flipping once, until golden.
  5. Serve with sweet chili sauce.

Notes

Watch closely at the end so the coconut doesn't burn.

16) Sesame Ginger Chicken Nuggets

sesame ginger chicken nuggets in a wide horizontal shot in a dark bowl sprinkled with sesame seeds and scallions, on a slate surface, soft natural light, shallow depth of field, landscape orientation

These sensations of a restaurant special come from the nutty sesames and the warm gems.

sesame ginger chicken nuggets in a wide horizontal shot in a dark bowl sprinkled with sesame seeds and scallions, on a slate surface, soft natural light, shallow depth of field, landscape orientation

Sesame Ginger Chicken Nuggets

Sesame ginger sauce with baked nuggets and toasted seeds.
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Prep Time 15 minutes
Cook Time 22 minutes
Total Time 37 minutes
Servings: 4 servings
Ingredients Method Notes

Ingredients
  

  • 1.5 lb chicken breast cut into nuggets
  • 1 cup panko
  • 2 eggs beaten
  • 0.5 tsp salt
  • 2 tbsp soy sauce
  • 1 tbsp sesame oil
  • 1 tsp grated ginger
  • 1 tbsp sesame seeds

Method
 

  1. Heat oven to 400F and line a sheet pan.
  2. Dip chicken in egg, coat in salted panko, and bake 20 minutes until crisp.
  3. Whisk soy sauce, sesame oil, and ginger together.
  4. Toss the hot nuggets in the sesame-ginger sauce.
  5. Sprinkle with toasted sesame seeds and serve.

Notes

A drizzle of honey balances the soy nicely.

17) Almond-Crusted Chicken Nuggets

almond-crusted chicken nuggets in a wide horizontal shot on a rustic plate with a nutty golden crust and honey mustard dip, on a wooden board, natural light, shallow depth of field, landscape orientation

Crunchy ground almonds provide a nutty, gluten free coating.

almond-crusted chicken nuggets in a wide horizontal shot on a rustic plate with a nutty golden crust and honey mustard dip, on a wooden board, natural light, shallow depth of field, landscape orientation

Almond-Crusted Chicken Nuggets

Baked nuggets with crunchy almond coating.
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Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings: 4 servings
Ingredients Method Notes

Ingredients
  

  • 1.5 lb chicken breast cut into nuggets
  • 1.25 cup almond flour
  • 2 eggs beaten
  • 0.5 tsp paprika
  • 0.5 tsp salt
  • 2 tbsp olive oil

Method
 

  1. Preheat oven to 400F and line a baking sheet.
  2. Mix almond flour with paprika and salt.
  3. Dip chicken in egg, press into the almond coating, and arrange on the pan.
  4. Drizzle with oil and bake 20 minutes, flipping once, until golden.
  5. Serve warm with honey mustard.

Notes

Naturally gluten-free if you use certified almond flour.

18) Ranch Seasoned Chicken Nuggets

ranch-seasoned chicken nuggets in a wide horizontal shot on a white plate with a bowl of creamy ranch and chives, on a light counter, natural daylight, shallow depth of field, landscape orientation

All the ranch flavor has been baked into the coating.

ranch-seasoned chicken nuggets in a wide horizontal shot on a white plate with a bowl of creamy ranch and chives, on a light counter, natural daylight, shallow depth of field, landscape orientation

Ranch Seasoned Chicken Nuggets

Crispy baked nuggets with herby ranch seasoning that kids love!
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Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings: 4 servings
Ingredients Method Notes

Ingredients
  

  • 1.5 lb chicken breast cut into nuggets
  • 1 cup breadcrumbs
  • 2 tbsp dry ranch seasoning
  • 2 eggs beaten
  • 2 tbsp olive oil

Method
 

  1. Heat oven to 400F and line a sheet pan.
  2. Combine breadcrumbs and dry ranch seasoning.
  3. Dip chicken in egg, coat in the ranch crumbs, and arrange on the pan.
  4. Drizzle with oil and bake 20 minutes, flipping once, until golden and crisp.
  5. Serve with extra ranch for dipping.

Notes

Homemade ranch seasoning works great too.

19) Rosemary Lemon Chicken Nuggets

rosemary lemon chicken nuggets in a wide horizontal shot on a ceramic plate with rosemary sprigs and lemon wedges, on a stone surface, natural light, shallow depth of field, landscape orientation

Rosemary and lemon are gourmet French cuisine ingredients.

rosemary lemon chicken nuggets in a wide horizontal shot on a ceramic plate with rosemary sprigs and lemon wedges, on a stone surface, natural light, shallow depth of field, landscape orientation

Rosemary Lemon Chicken Nuggets

Baked nuggets with a hint of rosemary and lemon zest for a flavor boost.
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Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings: 4 servings
Ingredients Method Notes

Ingredients
  

  • 1.5 lb chicken breast cut into nuggets
  • 1 cup panko
  • 1 tbsp fresh rosemary chopped
  • 1 tbsp lemon zest
  • 2 eggs beaten
  • 0.5 tsp salt
  • 2 tbsp olive oil

Method
 

  1. Preheat oven to 400F and line a baking sheet.
  2. Mix panko with rosemary, lemon zest, and salt.
  3. Dip chicken in egg, coat in the rosemary crumbs, and arrange on the pan.
  4. Drizzle with oil and bake 20 minutes, flipping once, until golden.
  5. Finish with a squeeze of lemon.

Notes

Pat the chicken dry first so the coating sticks.

20) Smoky Paprika Chicken Nuggets

smoky paprika chicken nuggets in a wide horizontal shot with a deep reddish crust on a dark plate, small bowl of aioli, on a rustic table, warm natural light, shallow depth of field, landscape orientation

You can achieve that deep, smoky flavor without having to start up the grill.

smoky paprika chicken nuggets in a wide horizontal shot with a deep reddish crust on a dark plate, small bowl of aioli, on a rustic table, warm natural light, shallow depth of field, landscape orientation

Smoky Paprika Chicken Nuggets

Baked nuggets with a smoked paprika coating give a warm and smoky flavor.
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Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings: 4 servings
Ingredients Method Notes

Ingredients
  

  • 1.5 lb chicken breast cut into nuggets
  • 1 cup breadcrumbs
  • 1.5 tsp smoked paprika
  • 0.5 tsp garlic powder
  • 2 eggs beaten
  • 0.5 tsp salt
  • 2 tbsp olive oil

Method
 

  1. Heat oven to 400F and line a sheet pan.
  2. Mix breadcrumbs with smoked paprika, garlic powder, and salt.
  3. Dip chicken in egg, coat in the smoky crumbs, and arrange on the pan.
  4. Drizzle with oil and bake 20 minutes, flipping once, until golden.
  5. Serve with a smoky aioli or ketchup.

Notes

A pinch of brown sugar adds a barbecue note.

21) Crispy Buttermilk Chicken Nuggets

crispy buttermilk chicken nuggets in a wide horizontal shot on a white plate with a craggy golden crust and pickles, on a light wood table, natural daylight, shallow depth of field, landscape orientation

These are unbelievably tender on the inside because of the buttermilk soak.

crispy buttermilk chicken nuggets in a wide horizontal shot on a white plate with a craggy golden crust and pickles, on a light wood table, natural daylight, shallow depth of field, landscape orientation

Crispy Buttermilk Chicken Nuggets

Tender and juicy bites with a baked and seasoned crispy crust and buttermilk marinade.
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Prep Time 20 minutes
Cook Time 20 minutes
Total Time 40 minutes
Servings: 4 servings
Ingredients Method Notes

Ingredients
  

  • 1.5 lb chicken breast cut into nuggets
  • 1 cup buttermilk
  • 1 cup breadcrumbs
  • 0.5 tsp paprika
  • 0.5 tsp garlic powder
  • 0.5 tsp salt
  • 2 tbsp olive oil

Method
 

  1. Soak chicken in buttermilk for 15 minutes while the oven heats to 400F.
  2. Line a sheet pan and mix breadcrumbs with paprika, garlic powder, and salt.
  3. Lift chicken from the buttermilk and press into the seasoned crumbs.
  4. Arrange on the pan, drizzle with oil, and bake 20 minutes, flipping once, until golden and crisp.

Notes

Even a 15-minute soak makes a noticeable difference.

22) Savory Cheddar Herb Chicken Nuggets

cheddar herb chicken nuggets in a wide horizontal shot on a rustic plate flecked with green herbs and golden cheese, small bowl of dip, on a wooden board, natural light, shallow depth of field, landscape orientation

All of the best elements of food combined: cheesy, herby, and savory.

cheddar herb chicken nuggets in a wide horizontal shot on a rustic plate flecked with green herbs and golden cheese, small bowl of dip, on a wooden board, natural light, shallow depth of field, landscape orientation

Savory Cheddar Herb Chicken Nuggets

Cheddar baked nuggets feature a fresh herb-infused, crunchy breading.
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Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings: 4 servings
Ingredients Method Notes

Ingredients
  

  • 1.5 lb chicken breast cut into nuggets
  • 0.75 cup breadcrumbs
  • 0.5 cup shredded cheddar
  • 1 tbsp fresh chives chopped
  • 1 tsp dried parsley
  • 2 eggs beaten
  • 0.5 tsp salt
  • 2 tbsp olive oil

Method
 

  1. Preheat oven to 400F and line a baking sheet.
  2. Combine breadcrumbs, cheddar, chives, parsley, and salt.
  3. Dip chicken in egg, press into the cheesy herb crumbs, and arrange on the pan.
  4. Drizzle with oil and bake 20 minutes, flipping once, until golden and crisp.
  5. Serve warm with a creamy dip.

Notes

Sharp cheddar gives the most flavor.
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