If you need a quick and easy dinner, make this shrimp Alfredo with me.
Don't lose this article. Enter your email below, and I'll send it to you right now. Plus a little encouragement and inspiration from me, straight to your inbox.
Cooking the Shrimp
First, I boiled my noodles. While those were cooking, I melted a little butter in a pan and added my frozen shrimp. I kept the seasoning really simple with salt, pepper, and parsley.
Dinner is handled every Sunday
Get 5 easy family dinners, printable recipe cards, and one grocery list. Simple meals, normal ingredients, no more starting from zero at 5pm.
Then I cooked the shrimp until they were heated through and coated in butter and seasonings. Then I added Alfredo sauce into the pan with shrimp, mixed everything together and let it warm for a couple of minutes until the noodles were completely coated into the sauce.
Customizing the Meal
It works as well. If you want to lighten it up a little bit, maybe use less Alfredo sauce or choose a lighter version. You can also add:
- broccoli
- spinach
- peas
- or mushrooms right into the pasta for some extra vegetables.
Finish it with a little extra parsley and pepper and dinner is done. Quick, satisfying, easy to customize to work for you.