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Easy Shrimp Alfredo Recipe
Samantha Novak

Easy Shrimp Alfredo

A quick and easy shrimp Alfredo made by tossing buttery, seasoned shrimp with pasta and Alfredo sauce, and easy to customize with veggies or lighter swaps.
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Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Servings: 4 servings
Ingredients Method Notes

Ingredients
  

  • 8 oz* pasta noodles
  • 1 tablespoon* butter
  • 1 lb* frozen shrimp
  • 1/4 teaspoon* salt
  • 1/4 teaspoon* pepper
  • 1 tablespoon* parsley
  • 1 cup* Alfredo sauce

Method
 

  1. Boil the noodles.
  2. While those were cooking, melt a little butter in a pan and add the frozen shrimp.
  3. Season simply with salt, pepper, and parsley.
  4. Cook the shrimp until heated through and coated in butter and seasonings.
  5. Add Alfredo sauce into the pan with the shrimp, mix everything together, and let it warm for a couple of minutes until the noodles are completely coated in the sauce.
  6. Finish it with a little extra parsley and pepper and dinner is done.

Notes

Amounts marked * are estimates based on the video.
Servings and times are estimates based on the video.
You can easily adjust this meal based on your nutrition goals, like swapping in whole wheat pasta for more fiber or using less Alfredo sauce to lighten it up.