Ingredients
Method
- Preheat oven to 400F and line a sheet pan.
- Dip chicken in egg, coat in salted panko, and bake 20 minutes until crisp.
- Warm butter and garlic in a small pan until fragrant.
- Toss the hot nuggets with garlic butter, then sprinkle with Parmesan and serve.
Notes
Finish with chopped parsley for color.
