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cheesy Parmesan-crusted chicken nuggets in a wide horizontal shot arranged on a dark slate board with marinara dip, scattered fresh basil, natural daylight, shallow depth of field, landscape orientation

Parmesan-Crusted Chicken Nuggets

Nuggets of chicken encased in a thick Parmesan crust for a salty and nutty flavor that bakes to a delightful crunch.
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Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings: 4 servings
Ingredients Method Notes

Ingredients
  

  • 1.5 lb chicken breast cut into nuggets
  • 1 cup grated Parmesan
  • 0.5 cup panko
  • 2 eggs beaten
  • 0.5 tsp Italian seasoning
  • 0.5 tsp salt
  • 2 tbsp olive oil

Method
 

  1. Heat oven to 400F and line a sheet pan with parchment.
  2. Combine Parmesan, panko, Italian seasoning, and salt in a shallow dish.
  3. Dip chicken in egg, then dredge in the cheesy crumb mix, pressing firmly.
  4. Place on the pan, drizzle with oil, and bake 18 to 20 minutes until deeply golden.
  5. Let rest 2 minutes before serving.

Notes

Use freshly grated Parmesan for the best crust.