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herb-flecked golden chicken nuggets in a wide horizontal shot on a rustic plate with lemon wedges and fresh herb sprigs, on a wooden board, natural light, shallow depth of field, landscape orientation

Herb-Infused Chicken Nuggets

Oven baked nuggets with garden-fresh flavor from the parsley, thyme, and oregano.
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Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings: 4 servings
Ingredients Method Notes

Ingredients
  

  • 1.5 lb chicken breast cut into nuggets
  • 1 cup breadcrumbs
  • 2 tbsp fresh parsley chopped
  • 1 tsp dried thyme
  • 1 tsp dried oregano
  • 2 eggs beaten
  • 0.5 tsp salt
  • 2 tbsp olive oil

Method
 

  1. Preheat oven to 400F and line a baking sheet.
  2. Mix breadcrumbs with parsley, thyme, oregano, and salt.
  3. Dip chicken in egg, coat in the herb crumbs, and place on the sheet.
  4. Drizzle with olive oil and bake 20 minutes, flipping once, until golden.
  5. Serve warm with a squeeze of lemon.

Notes

Swap in any fresh herbs you have on hand.