Ingredients
Method
- Preheat oven to 400F and line a baking sheet.
- Flatten a small portion of ground chicken, place a cheddar cube in the center, and seal into a nugget.
- Dip each stuffed nugget in egg, then coat in breadcrumbs mixed with garlic powder and salt.
- Drizzle with oil and bake 20 minutes, flipping once, until golden and cooked through.
- Cool 2 minutes so the cheese sets slightly before serving.
Notes
Seal the chicken well so the cheese doesn't leak.
