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Sriracha Lime Chicken Nuggets

Print Recipe
Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings: 4 servings
Ingredients Method Notes

Ingredients
  

  • 1.5 lb chicken breast cut into nuggets
  • 1 cup panko
  • 2 eggs beaten
  • 0.5 tsp salt
  • 2 tbsp sriracha
  • 2 tbsp honey
  • 1 tbsp lime juice

Method
 

  1. Heat oven to 400F and line a baking sheet.
  2. Dip chicken in egg, coat in salted panko, and bake 20 minutes until crisp.
  3. Whisk sriracha, honey, and lime juice together.
  4. Toss the hot nuggets in the sriracha-lime glaze.
  5. Serve with extra lime wedges.

Notes

Add lime zest for an even brighter kick.