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glossy honey mustard glazed chicken nuggets in a wide horizontal shot on a ceramic plate with a drizzle of golden sauce, on a marble counter, soft natural light, shallow depth of field, landscape orientation

Honey Mustard Chicken Nuggets

Baked nuggets drizzled with our very own honey mustard glaze for a sweet, tangy flavor in every bite.
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Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings: 4 servings
Ingredients Method Notes

Ingredients
  

  • 1.5 lb chicken breast cut into nuggets
  • 1 cup panko
  • 2 eggs beaten
  • 0.5 tsp salt
  • 3 tbsp honey
  • 2 tbsp Dijon mustard
  • 1 tbsp yellow mustard

Method
 

  1. Preheat oven to 400F and line a baking sheet.
  2. Dip chicken in egg, coat in salted panko, and arrange on the sheet.
  3. Bake 20 minutes, flipping once, until crisp and cooked through.
  4. Whisk honey, Dijon, and yellow mustard in a bowl.
  5. Toss the hot nuggets in the honey mustard until glazed, then serve.

Notes

Reserve some sauce on the side for dipping.