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glossy teriyaki chicken nuggets in a wide horizontal shot over white rice with sesame seeds and green onion, on a dark bowl, soft natural light, shallow depth of field, landscape orientation

Teriyaki Chicken Nuggets

Homemade teriyaki sauce and sesame seeds coat oven-baked nuggets.
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Prep Time 15 minutes
Cook Time 22 minutes
Total Time 37 minutes
Servings: 4 servings
Ingredients Method Notes

Ingredients
  

  • 1.5 lb chicken breast cut into nuggets
  • 1 cup panko
  • 2 eggs beaten
  • 0.5 tsp salt
  • 0.25 cup soy sauce
  • 3 tbsp honey
  • 1 tsp grated ginger
  • 1 tsp sesame seeds

Method
 

  1. Preheat oven to 400F and line a sheet pan.
  2. Dip chicken in egg, coat in salted panko, and bake 20 minutes until crisp.
  3. Simmer soy sauce, honey, and ginger in a small pan until slightly thickened.
  4. Toss the hot nuggets in the teriyaki glaze.
  5. Sprinkle with sesame seeds and serve over rice.

Notes

Garnish with sliced green onion if you like.