Ingredients
Method
- Heat oven to 400F and line a sheet pan.
- Dip chicken in egg, coat in salted panko, and bake 20 minutes until crisp.
- Whisk soy sauce, sesame oil, and ginger together.
- Toss the hot nuggets in the sesame-ginger sauce.
- Sprinkle with toasted sesame seeds and serve.
Notes
A drizzle of honey balances the soy nicely.
