Go Back
cheddar herb chicken nuggets in a wide horizontal shot on a rustic plate flecked with green herbs and golden cheese, small bowl of dip, on a wooden board, natural light, shallow depth of field, landscape orientation

Savory Cheddar Herb Chicken Nuggets

Cheddar baked nuggets feature a fresh herb-infused, crunchy breading.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings: 4 servings
Ingredients Method Notes

Ingredients
  

  • 1.5 lb chicken breast cut into nuggets
  • 0.75 cup breadcrumbs
  • 0.5 cup shredded cheddar
  • 1 tbsp fresh chives chopped
  • 1 tsp dried parsley
  • 2 eggs beaten
  • 0.5 tsp salt
  • 2 tbsp olive oil

Method
 

  1. Preheat oven to 400F and line a baking sheet.
  2. Combine breadcrumbs, cheddar, chives, parsley, and salt.
  3. Dip chicken in egg, press into the cheesy herb crumbs, and arrange on the pan.
  4. Drizzle with oil and bake 20 minutes, flipping once, until golden and crisp.
  5. Serve warm with a creamy dip.

Notes

Sharp cheddar gives the most flavor.