I love the excitement of peak strawberry season! I love incorporating strawberries into everything! These little snacks allow me to get away with it. They are sweet and savory with a little unexpected twist, so they are perfect for springtime brunches, baby showers or a sunny afternoon on the porch. Pair these with something bubbly and you have the prettiest snack table!
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1) Strawberry Goat Cheese Toasts
These toasts have a creamy and tangy flavor with a hint of sweetness, and they are gone before I even finish plating them!
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Strawberry Goat Cheese Toasts
Ingredients
Method
- Preheat the oven to 400°F and arrange the baguette slices on a sheet pan.
- Brush the slices lightly with olive oil and bake for 6 to 8 minutes, until golden and crisp.
- Whip the goat cheese with a fork until soft and spreadable.
- Spread a layer of goat cheese onto each toast and top with sliced strawberries.
- Drizzle with honey and scatter fresh thyme leaves over the top before serving.
Notes
2) Strawberry Basil Bruschetta
All the classic bruschetta freshness but with the star of the dish being juicy strawberries.
Strawberry Basil Bruschetta
Ingredients
Method
- Toast the baguette slices in a 400°F oven until golden, about 7 minutes.
- Toss the diced strawberries with the basil, balsamic vinegar, olive oil, and a pinch of salt.
- Let the mixture sit for 10 minutes so the juices come together.
- Spoon the strawberry relish generously over each toast right before serving.
Notes
3) Strawberry Avocado Salsa
Bright, chunky, and scoopable, this dip pulls people in and has them grabbing chips to dig in!
Strawberry Avocado Salsa
Ingredients
Method
- Gently combine the strawberries, avocado, red onion, jalapeño, and cilantro in a bowl.
- Squeeze the lime juice over the top and add a pinch of salt.
- Fold everything together carefully so the avocado stays in pieces.
- Serve right away with tortilla chips for scooping.
Notes
4) Strawberry Feta Bites
A simple, two-ingredient combination and one toothpick. It may look like a lot of work, but it’s not.
Strawberry Feta Bites
Ingredients
Method
- Thread a strawberry half and a cube of feta onto each small toothpick or cocktail skewer.
- Arrange the bites on a serving platter.
- Drizzle the balsamic glaze over the top.
- Finish with a sprinkle of chopped fresh mint.
Notes
5) Strawberry Jalapeño Poppers
Sweet, spicy, and a little smoky, these poppers are the surprise hit of every party.
Strawberry Jalapeño Poppers
Ingredients
Method
- Preheat the oven to 400°F and line a sheet pan with foil.
- Mix the cream cheese with the diced strawberries and honey until well combined.
- Spoon the filling into each jalapeño half.
- Wrap each stuffed half with a piece of bacon and secure with a toothpick.
- Bake for 18 to 20 minutes, until the bacon is crisp and the peppers are tender.
Notes
6) Strawberry Cucumber Cups
Awesome, fresh spring air crunchy bites.
Strawberry Cucumber Cups
Ingredients
Method
- Slice the cucumbers into thick rounds and scoop out the centers to make little cups.
- Mix the cream cheese with the chopped dill and a pinch of salt until smooth.
- Gently fold in the diced strawberries.
- Spoon the filling into each cucumber cup and chill until ready to serve.
Notes
7) Strawberry Balsamic Crostini
Strawberries glazed with balsamic vinegar and served on top of crispy toast look fancy but are super easy to make.
Strawberry Balsamic Crostini
Ingredients
Method
- Preheat the oven to 400°F and toast the oiled baguette slices until golden, about 7 minutes.
- Toss the quartered strawberries with the balsamic vinegar and brown sugar on a separate pan.
- Roast the strawberries for 10 to 12 minutes, until soft and glossy.
- Spread ricotta onto each crostini.
- Top with the warm balsamic strawberries and a drizzle of the pan juices.
Notes
8) Strawberry Caprese Skewers
This is a fruity twist on the traditional caprese style skewer that captures the essence of summer.
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Strawberry Caprese Skewers
Ingredients
Method
- Thread a strawberry, a mozzarella ball, and a folded basil leaf onto each small skewer.
- Repeat until all the skewers are assembled and arrange them on a platter.
- Drizzle with olive oil and balsamic glaze.
- Serve at room temperature for the best flavor.
Notes
9) Strawberry Ricotta Tartlets
Cute and simple buttery tart shells with cream ricotta and a strawberry jewel on top.
Strawberry Ricotta Tartlets
Ingredients
Method
- Preheat the oven to 350°F and bake the phyllo shells for 5 minutes to crisp them, then cool.
- Stir the ricotta with the honey and lemon zest until smooth and creamy.
- Spoon the ricotta filling into each shell.
- Arrange a few strawberry slices on top of each tartlet.
- Chill until ready to serve.
Notes
10) Strawberry Almond Cheese Ball
This pretty pink dip centerpiece is sure to get gobbled up!
Strawberry Almond Cheese Ball
Ingredients
Method
- Beat the cream cheese with the powdered sugar until smooth.
- Gently fold in the diced strawberries, then shape the mixture into a ball with a spatula.
- Wrap in plastic and chill for at least 1 hour to firm up.
- Roll the chilled ball in the toasted sliced almonds until coated.
- Serve surrounded by crackers.
Notes
11) Strawberry Spinach Pinwheels
Roll it up, slice it, and then you have a tray full of cute spirals that look like you slaved all day.
Strawberry Spinach Pinwheels
Ingredients
Method
- Mix the cream cheese with the chopped chives until smooth.
- Spread an even layer over each tortilla all the way to the edges.
- Lay a layer of baby spinach and sliced strawberries over the cream cheese.
- Roll each tortilla up tightly and wrap in plastic, then chill for 20 minutes.
- Slice into 1-inch pinwheels and arrange cut-side up on a platter.
Notes
12) Strawberry Arugula Salad Cups
It has sweet and peppery flavors and it is served in fresh little lettuce cups that you can take and eat in two bites.
Strawberry Arugula Salad Cups
Ingredients
Method
- Separate the endive into individual leaves to use as little cups.
- Toss the arugula, strawberries, and walnuts together in a bowl.
- Whisk the olive oil and lemon juice together and drizzle over the salad, then toss lightly.
- Spoon the salad into each endive leaf and arrange on a platter.
Notes
13) Strawberry Prosciutto Wraps
With their salty-sweet flavor, these are so tasty and quick to make that you could even keep it a secret if you wanted.
Strawberry Prosciutto Wraps
Ingredients
Method
- Place a basil leaf against each strawberry.
- Wrap a half-slice of prosciutto around each strawberry, securing with a toothpick if needed.
- Arrange the wraps on a serving platter.
- Drizzle lightly with balsamic glaze just before serving.
Notes
14) Strawberry Brie Sliders
Brie cheese melted and mixed with jam and strawberries all on soft rolls- this combination is dangerously mouthwatering.
Strawberry Brie Sliders
Ingredients
Method
- Preheat the oven to 350°F and slice the connected buns in half horizontally.
- Lay the brie slices over the bottom buns, then top with sliced strawberries.
- Replace the top buns and brush with the melted butter and honey.
- Cover with foil and bake for 10 minutes, then uncover and bake 5 more until golden.
- Slice into individual sliders and serve warm.
Notes
15) Strawberry Walnut Bites
These small stuffed strawberries scream spring because of their perfect crispy and creamy texture and just sweet enough filling.
Strawberry Walnut Bites
Ingredients
Method
- Hull the strawberries and use a small knife to hollow out the centers, creating little cups.
- Beat the cream cheese with the powdered sugar and vanilla until smooth.
- Pipe or spoon the filling into each strawberry.
- Sprinkle the tops with finely chopped walnuts and chill until serving.
Notes
16) Strawberry Chèvre Coins
Crisp cracker rounds with delicious goat cheese and fresh strawberries. These easy but classy appetizers will impress any guest.
Strawberry Chèvre Coins
Ingredients
Method
- Whip the goat cheese until soft and easy to spread.
- Spread or pipe a dollop of goat cheese onto each round cracker.
- Top each with a thin slice of strawberry.
- Drizzle lightly with honey and finish with a pinch of cracked black pepper.
Notes
17) Strawberry Mint Canapés
These are made for clinking glasses on the patio, they're light, refreshing and just a little bit elegant.
Strawberry Mint Canapés
Ingredients
Method
- Preheat the oven to 375°F, cut each bread slice into triangles, and toast for 6 to 8 minutes until crisp.
- Stir the mascarpone with the lemon zest until smooth.
- Spread a layer of the lemony mascarpone onto each toast triangle.
- Top with diced strawberries and a sprinkle of fresh mint just before serving.