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cucumber cups filled with creamy strawberry salad and fresh dill, arranged in a wide horizontal row on a chilled white platter, crisp and fresh, bright natural light, shallow depth of field, landscape orientation

Strawberry Cucumber Cups

Hollowed-out cucumber rounds with a creamy, herbed strawberry salad.
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Prep Time 20 minutes
Total Time 20 minutes
Servings: 8 servings
Ingredients Method Notes

Ingredients
  

  • 2 large cucumbers cut into thick rounds
  • 1 cup strawberries finely diced
  • 1/2 cup cream cheese softened
  • 2 tbsp fresh dill chopped
  • 1 pinch salt

Method
 

  1. Slice the cucumbers into thick rounds and scoop out the centers to make little cups.
  2. Mix the cream cheese with the chopped dill and a pinch of salt until smooth.
  3. Gently fold in the diced strawberries.
  4. Spoon the filling into each cucumber cup and chill until ready to serve.

Notes

Pat the cucumber cups dry so the filling stays put.