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strawberry basil bruschetta with chunky red relish piled on toasted bread, arranged in a wide horizontal line on a slate board with fresh basil leaves, soft natural light, shallow depth of field, landscape orientation

Strawberry Basil Bruschetta

Toast topped with a strawberry, basil, and balsamic relish.
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Prep Time 15 minutes
Cook Time 8 minutes
Total Time 23 minutes
Servings: 8 servings
Ingredients Method Notes

Ingredients
  

  • 1 baguette sliced
  • 1 1/2 cups strawberries diced
  • 1/4 cup fresh basil chopped
  • 1 tbsp balsamic vinegar
  • 1 tbsp olive oil
  • 1 pinch salt

Method
 

  1. Toast the baguette slices in a 400°F oven until golden, about 7 minutes.
  2. Toss the diced strawberries with the basil, balsamic vinegar, olive oil, and a pinch of salt.
  3. Let the mixture sit for 10 minutes so the juices come together.
  4. Spoon the strawberry relish generously over each toast right before serving.

Notes

Top with crumbled feta if you want it a little richer.