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bacon-wrapped strawberry jalapeño poppers with golden crisp bacon, arranged in a wide horizontal row on a sheet pan, glistening and fresh from the oven, warm natural light, shallow depth of field, landscape orientation

Strawberry Jalapeño Poppers

Bacon-wrapped jalapeño's with sweet strawberry cream cheese. These are baked to a perfect crisp.
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Prep Time 20 minutes
Cook Time 20 minutes
Total Time 40 minutes
Servings: 6 servings
Ingredients Method Notes

Ingredients
  

  • 12 jalapeños halved and seeded
  • 8 oz cream cheese softened
  • 1/2 cup strawberries finely diced
  • 1 tbsp honey
  • 12 slices bacon halved

Method
 

  1. Preheat the oven to 400°F and line a sheet pan with foil.
  2. Mix the cream cheese with the diced strawberries and honey until well combined.
  3. Spoon the filling into each jalapeño half.
  4. Wrap each stuffed half with a piece of bacon and secure with a toothpick.
  5. Bake for 18 to 20 minutes, until the bacon is crisp and the peppers are tender.

Notes

Wear gloves when seeding the jalapeños to keep your hands cool.