Go Back
strawberry spinach pinwheels showing colorful spirals of red and green, arranged cut-side up in a wide horizontal row on a white platter, bright natural light, shallow depth of field, landscape orientation

Strawberry Spinach Pinwheels

Soft tortillas are spread with herbed cream cheese, spinach, and strawberries. Then they are rolled and sliced.
Print Recipe Pin Recipe
Prep Time 20 minutes
Total Time 20 minutes
Servings: 8 servings
Ingredients Method Notes

Ingredients
  

  • 3 large flour tortillas
  • 8 oz cream cheese softened
  • 2 cups baby spinach
  • 1 cup strawberries thinly sliced
  • 2 tbsp fresh chives chopped

Method
 

  1. Mix the cream cheese with the chopped chives until smooth.
  2. Spread an even layer over each tortilla all the way to the edges.
  3. Lay a layer of baby spinach and sliced strawberries over the cream cheese.
  4. Roll each tortilla up tightly and wrap in plastic, then chill for 20 minutes.
  5. Slice into 1-inch pinwheels and arrange cut-side up on a platter.

Notes

Chilling before slicing keeps the pinwheels neat.