Ingredients
Method
- Beat the cream cheese with the powdered sugar until smooth.
- Gently fold in the diced strawberries, then shape the mixture into a ball with a spatula.
- Wrap in plastic and chill for at least 1 hour to firm up.
- Roll the chilled ball in the toasted sliced almonds until coated.
- Serve surrounded by crackers.
Notes
Drain the strawberries well so the ball isn't too soft.
