Go Back
stuffed strawberries filled with creamy white filling and topped with chopped walnuts, arranged in a wide horizontal row on a white platter, bright natural light, shallow depth of field, landscape orientation

Strawberry Walnut Bites

Hollowed fresh strawberries filled with cream cheese, sweetener, and toasted walnuts.
Print Recipe Pin Recipe
Prep Time 20 minutes
Total Time 20 minutes
Servings: 8 servings
Ingredients Method Notes

Ingredients
  

  • 24 strawberries large, hulled
  • 6 oz cream cheese softened
  • 2 tbsp powdered sugar
  • 1/2 tsp vanilla extract
  • 1/3 cup walnuts finely chopped

Method
 

  1. Hull the strawberries and use a small knife to hollow out the centers, creating little cups.
  2. Beat the cream cheese with the powdered sugar and vanilla until smooth.
  3. Pipe or spoon the filling into each strawberry.
  4. Sprinkle the tops with finely chopped walnuts and chill until serving.

Notes

A piping bag makes filling the strawberries quick and tidy.