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strawberry goat cheese toasts on crisp baguette slices drizzled with honey and thyme, arranged in a wide horizontal row on a wooden board, fresh strawberries scattered nearby, bright natural light, shallow depth of field, landscape orientation

Strawberry Goat Cheese Toasts

Sliced crusty baguette with whipped goat cheese, strawberries, and honey.
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Prep Time 15 minutes
Cook Time 8 minutes
Total Time 23 minutes
Servings: 8 servings
Ingredients Method Notes

Ingredients
  

  • 1 baguette sliced
  • 1 tbsp olive oil
  • 6 oz goat cheese softened
  • 1 cup strawberries sliced
  • 2 tbsp honey
  • 1 tbsp fresh thyme leaves

Method
 

  1. Preheat the oven to 400°F and arrange the baguette slices on a sheet pan.
  2. Brush the slices lightly with olive oil and bake for 6 to 8 minutes, until golden and crisp.
  3. Whip the goat cheese with a fork until soft and spreadable.
  4. Spread a layer of goat cheese onto each toast and top with sliced strawberries.
  5. Drizzle with honey and scatter fresh thyme leaves over the top before serving.

Notes

A crack of black pepper makes the flavors pop.