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strawberry mint canapés on crisp toast triangles with creamy spread and fresh mint, arranged in a wide horizontal row on an elegant white platter, bright natural light, shallow depth of field, landscape orientation

Strawberry Mint Canapés

Crisp toast points topped with lemon mascarpone, strawberries, and mint.
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Prep Time 15 minutes
Cook Time 8 minutes
Total Time 23 minutes
Servings: 8 servings
Ingredients Method Notes

Ingredients
  

  • 8 slices white bread crusts removed
  • 3/4 cup mascarpone cheese
  • 1/2 tsp lemon zest
  • 1 cup strawberries diced
  • 2 tbsp fresh mint chopped

Method
 

  1. Preheat the oven to 375°F, cut each bread slice into triangles, and toast for 6 to 8 minutes until crisp.
  2. Stir the mascarpone with the lemon zest until smooth.
  3. Spread a layer of the lemony mascarpone onto each toast triangle.
  4. Top with diced strawberries and a sprinkle of fresh mint just before serving.

Notes

Serve these soon after assembling so the toast stays crunchy.