An Easy Favorite
These pulled barbecue pork nachos might be my new favorite easy dinner.
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BBQ Pork Nachos with Avocado and Tomato
Ingredients
Method
- Chop up some avocado to add on top after they’re baked.
- Chop some fresh tomatoes because something fresh balances out the barbecue flavor.
- For the base, use the tortilla chips and top them with pulled barbecue pork.
- Add some shredded cheese and spread it evenly to get a little bit everywhere.
- Bake them until the cheese is melted and everything is hot and crispy.
- Top with your avocado and tomatoes.
Notes
Prepping the Toppings
I started by chopping up some avocado to add on top after they’re baked.
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Then I chopped some fresh tomatoes because I love adding something fresh to balance out the barbecue flavor.
Building the Nachos
For the base, I used the Siete tortilla chips and topped them with pulled barbecue pork.
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Then I added some shredded cheese and made sure to spread it evenly to get a little bit everywhere.
Bake them until the cheese is melted and everything is hot and crispy.
Then top with your avocado and tomatoes.
Final Thoughts
Seriously, so easy and so good.
