Get ready to shake up your taco night with a fun and delicious twist! Chili Cheese Dog Tacos combine the iconic flavors of chili dogs with the versatile taco format.

They’re easy to make, budget-friendly, and sure to be a hit with the whole family. Here’s a step-by-step guide to whipping up these creative tacos that will have everyone coming back for more.

ONE LIST

Five simple dinners. One grocery list.

No recipe hunting, no messy shopping notes, no complicated chef projects. Just family dinners that fit real weeks.

Get This Week's Plan

We earn a commission if you make a purchase, at no additional cost to you.

Gather Your Ingredients

Before diving in, let’s make sure you have all the necessary ingredients ready to go. This ensures a smooth and stress-free cooking experience:

• 6 hot dogs
• 1 can (15 oz) of chili (with or without beans)
• 1 cup of shredded cheddar cheese
• 8 small corn tortillas
• 1 small onion, diced
• 1 tablespoon of vegetable oil
• 1/4 cup of chopped fresh cilantro
• Pickled jalapeños for garnish (optional)
• Sour cream for serving (optional)

Step-by-Step Instructions

Prepare the Hot Dogs

Start by slicing each hot dog into bite-sized pieces. This will make it easier to fill the tacos later on and ensure that every bite is packed with flavor.

Heat the Chili

In a small saucepan over medium heat, pour in your can of chili. Stir occasionally and let it simmer until it’s thoroughly heated, about 5-7 minutes.

If you prefer homemade chili, feel free to use your favorite recipe!

Cook the Hot Dogs

While the chili is heating, warm the vegetable oil in a large skillet over medium heat. Add the sliced hot dogs and cook them until they’re browned and slightly crispy around the edges, about 3-4 minutes.

Warm the Tortillas

You can warm your tortillas by placing them directly on the stovetop burner for a few seconds on each side, or by warming them in a skillet over medium heat for 15-20 seconds per side. Alternatively, wrap them in a damp paper towel and microwave for about 20 seconds.

Assemble the Tacos

Now it’s time to bring it all together. Lay the warm tortillas flat on a clean surface.

Spoon a bit of chili onto each tortilla, followed by a generous handful of hot dog pieces. Sprinkle shredded cheddar cheese over the top, allowing the warmth to slightly melt the cheese.

Add diced onion, fresh cilantro, and pickled jalapeños if using, for an extra kick.

Tips for Perfect Chili Cheese Dog Tacos

• Mix and Match Toppings: Feel free to add lettuce, tomatoes, or avocado to customize your tacos.
• Cheese Options: Use a blend of cheeses like Monterey Jack or pepper jack for additional flavor.
• Make it a Meal: Serve with a simple side salad or tortilla chips to round out the meal.

Chili Cheese Dog Tacos

No Ratings

Print

Ingredients

• 6 hot dogs
• 1 can (15 oz) chili
• 1 cup shredded cheddar cheese
• 8 small corn tortillas
• 1 small onion, diced
• 1 tablespoon vegetable oil
• 1/4 cup chopped fresh cilantro
• Pickled jalapeños (optional)
• Sour cream (optional)

Instructions

1️⃣ Slice hot dogs into bite-sized pieces.

2️⃣ Heat chili in a saucepan over medium heat until simmering.

3️⃣ Warm oil in a skillet over medium heat. Cook hot dog pieces until browned.

4️⃣ Warm tortillas on the stovetop or in a microwave.

5️⃣ Assemble tacos: add chili, hot dogs, cheese, onion, cilantro, and jalapeños to tortillas.

6️⃣ Serve with sour cream on the side.

Notes

◻️ For a healthier twist, use turkey or plant-based hot dogs.

◻️ Add a dash of hot sauce for an extra spicy version.