When you’re a busy mom trying to get the family out the door in the morning, a tasty, quick-to-make breakfast is your best friend. Bacon and Egg Breakfast Tacos are here to save your mornings.

They’re not only delicious and filling, but also super easy to customize with whatever you have in the fridge. Let’s dive into this step-by-step guide to crafting these savory breakfast treats.

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Ingredients You’ll Need

Gather these simple ingredients to create a breakfast your family will love:

• 6 strips of bacon
• 6 large eggs
• 6 small flour tortillas
• 1 cup shredded cheese (cheddar or your favorite)
• 1/4 cup milk
• 1 tablespoon butter
• Salt and pepper, to taste
• Optional toppings: diced tomatoes, avocado slices, salsa, chopped cilantro

Prepping the Ingredients

To ensure a smooth cooking process, organize your ingredients:

• Bacon: Cut each strip in half to fit easily into your skillet.
• Eggs: Crack the eggs into a bowl, add the milk, salt, and pepper, and beat them well until blended.
• Toppings: If using, prepare your optional toppings by chopping and setting them aside.

Cooking the Bacon

1. Heat a Skillet: Place a large skillet over medium heat and add the bacon pieces.
2. Cook the Bacon: Let the bacon cook until it’s crispy, flipping occasionally. This should take about 8-10 minutes.
3. Drain the Bacon: Transfer cooked bacon to a paper towel-lined plate to absorb excess grease.

Making the Scrambled Eggs

1. Melt Butter: In the same skillet (remove excess bacon grease if necessary), melt the butter over low heat.
2. Cook the Eggs: Pour in the beaten eggs and stir gently with a spatula, cooking slowly to achieve fluffy scrambled eggs. This will take about 5-7 minutes.
3. Add Cheese: When the eggs are almost set, sprinkle in the cheese and mix until melted and well incorporated.

Assembling the Tacos

1. Warm the Tortillas: Heat the tortillas in the microwave for about 20 seconds or until warm and pliable.
2. Add the Filling: Place a couple of bacon pieces on each tortilla.
3. Top with Eggs: Spoon a generous amount of scrambled eggs over the bacon.
4. Finish with Toppings: Add any additional toppings you like, such as diced tomatoes, avocado, or salsa.
5. Fold and Serve: Fold each tortilla to enclose the filling and serve immediately.

Tips and Tricks for Perfect Tacos

• Customize Your Tacos: Feel free to add veggies like spinach or peppers to the scrambled eggs for extra nutrition.
• Spice it Up: If you love a bit of heat, sprinkle some hot sauce or add sliced jalapeños.
• Make It Cheesy: For a cheese lover’s taco, experiment with cheese blends like pepper jack or Monterey Jack.

Bacon and Egg Breakfast Tacos

Print

Prep Time 5 minutes

Cook Time 15 minutes

Total Time 15 minutes

Ingredients

• 6 strips of bacon
• 6 large eggs
• 6 small flour tortillas
• 1 cup shredded cheese (cheddar or your favorite)
• 1/4 cup milk
• 1 tablespoon butter
• Salt and pepper, to taste
• Optional toppings: diced tomatoes, avocado slices, salsa, chopped cilantro

Instructions

1. Cook bacon in a skillet over medium heat until crispy, about 8-10 minutes. Drain on paper towels.
2. Beat eggs with milk, salt, and pepper in a bowl.
3. Melt butter in the skillet over low heat. Add eggs, stirring gently, and cook for 5-7 minutes until set.
4. Stir in cheese until melted.
5. Heat tortillas in the microwave for 20 seconds.
6. Place bacon and eggs on each tortilla. Add any optional toppings.
7. Fold and serve warm.

Notes

• Customize with additional veggies or sauces for extra flavor.
• Experiment with different cheese types to suit your taste.
• Perfect for a quick weekday breakfast or a relaxed weekend brunch.