Italian Breakfast Tacos with Sun-Dried Tomatoes and Mozzarella

Italian Breakfast Tacos with Sun-Dried Tomatoes and Mozzarella

Italian Breakfast Tacos with Sun-Dried Tomatoes and Mozzarella

Let’s make some sun-dried tomato, basil, and mozzarella Italian breakfast tacos.

Don't lose this article. Enter your email below, and I'll send it to you right now. Plus a little encouragement and inspiration from me, straight to your inbox.

Italian Breakfast Tacos with Sun-Dried Tomatoes and Mozzarella
Arielle McCrackenArielle McCracken

Italian Breakfast Tacos

Quick and easy breakfast tacos filled with scrambled eggs, sun-dried tomatoes, fresh basil, and melty mozzarella cheese.

Ingredients
  

Method
 

  1. Melt a little butter in a pan; warm tortillas.
  2. While tortillas heat, crack eggs into pan. Scramble; add sun-dried tomatoes and basil.
  3. Flip tortillas. Place mozzarella on eggs; let melt briefly before stirring in.
  4. Add a little salt and pepper; stir until eggs are cooked.
  5. Remove from heat. Plate tortillas; divide eggs evenly between the two.
  6. Top with chili flakes or hot sauce if desired.

Notes

With this method, you can get melty bites of cheese instead of just losing it in the eggs.
Total time: a few minutes.

Preparing the Tortillas and Eggs

First, we’re going to melt a little bit of butter into a pan, and we’re going to heat up some tortillas. I’m using corn tortillas here, but you can also use flour if that’s what you prefer or have on hand.

While the tortillas are heating, we’re going to crack two eggs into the pan. Then scramble them up and add about two tablespoons of sun-dried tomatoes and one tablespoon of fresh basil.

A slice of mozzarella melting on top of scrambled eggs with sun-dried tomatoes in a black pan.

Adding the Cheese and Serving

Flip your tortillas and then we’re going to add a slice of mozzarella right on top of the eggs and let it melt just a bit before you stir it in.

Don't lose this article. Enter your email below, and I'll send it to you right now. Plus a little encouragement and inspiration from me, straight to your inbox.

Scrambled eggs with melted cheese and sun-dried tomatoes spooned onto two tortillas on a gray plate.

With this method, you can get melty bites of cheese instead of just losing it in the eggs.

Now we’re going to add a little bit of salt and pepper and just keep stirring until the eggs are cooked. Remove them from the heat and also put your tortillas on a plate. Then we’re just going to put the eggs on top of the tortillas, evenly split between the two.

I love to add fun ingredients that you have in your fridge to breakfast tacos. It’s a fun way to make breakfast feel extra special without a lot of extra work. You can also add chili flakes or hot sauce on top if you like.

Two finished breakfast tacos filled with cheesy eggs and sun-dried tomatoes on a gray plate.

And that’s it. Now you have a breakfast that’s high in protein and ready in just a few minutes. Enjoy!

Keep reading