Go Back
Italian Breakfast Tacos with Sun-Dried Tomatoes and Mozzarella
Arielle McCrackenArielle McCracken

Italian Breakfast Tacos

Quick and easy breakfast tacos filled with scrambled eggs, sun-dried tomatoes, fresh basil, and melty mozzarella cheese.
Print Recipe Pin Recipe
Ingredients Method Notes

Ingredients
  

  • a little bit butter
  • some corn or flour tortillas
  • 2 eggs
  • about 2 tablespoons sun-dried tomatoes
  • 1 tablespoon fresh basil
  • 1 slice mozzarella
  • a little bit salt and pepper
  • chili flakes or hot sauce optional

Method
 

  1. Melt a little butter in a pan; warm tortillas.
  2. While tortillas heat, crack eggs into pan. Scramble; add sun-dried tomatoes and basil.
  3. Flip tortillas. Place mozzarella on eggs; let melt briefly before stirring in.
  4. Add a little salt and pepper; stir until eggs are cooked.
  5. Remove from heat. Plate tortillas; divide eggs evenly between the two.
  6. Top with chili flakes or hot sauce if desired.

Notes

With this method, you can get melty bites of cheese instead of just losing it in the eggs.
Total time: a few minutes.